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Chocolate Waffle Cone Pastry Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.7 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damn Mongoose Brewing
Calories: 365 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)

Created: Sunday January 19th 2020

Stout

OG: 1.097 FG: 1.025 ABV: 9.4% IBU: 57

Original Gravity:

1.108

Final Gravity:

1.034

ABV (standard):

9.6%

IBU (tinseth):

56.8

SRM (morey):

38.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Simpsons - Golden Promise18 lb Golden Promise	37	2.4	50.3%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	5.6%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	5.6%
12 oz	Briess - Aromatic Munich Malt 20L12 oz Aromatic Munich Malt 20L	35.4	20	2.1%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	0.7%
3 lb	Flaked Oats3 lb Flaked Oats - (late boil kettle addition)	33	2.2	8.4%
8.13 lb	American - Pale 2-Row8.125 lb Pale 2-Row	37	1.8	22.7%
22 oz	United Kingdom - Chocolate22 oz Chocolate	34	425	3.8%
4 oz	Weyermann - Carafa III4 oz Carafa III	32	525	0.7%
35.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Boil	60 min	11.74	12.5%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Boil	45 min	10.77	12.5%
1 oz	Northern Brewer - Fuggle1 oz Fuggle Hops	Pellet	5.6	Boil	20 min	6.12	25%
1 oz	Northern Brewer - Fuggle (5.6 AA)	Pellet	5.6	Boil	10 min	3.67	25%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	75 min	24.53	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Calypso (Pellet)	47.04	50%
1 oz	Northern Brewer - Fuggle (Pellet)	6.12	25%
1 oz	Northern Brewer - Fuggle (5.6 AA) (Pellet)	3.67	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Strike @168F to reach 156F. Recirc strike water to help mix	Strike	170 °F	156 °F	60 min
	Recirc and bring up to 168F. Mash OutMash Out	Temperature	156 °F	168 °F	10 min
	Recirc gently with hose just under surface to set grain bed until wort clear	Vorlauf	168 °F	168 °F	--
	Use refractometer	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	15 min.
0.20 tsp	Wyeast - Beer Nutrient	Water Agt	Primary	0 min.
4 lb	Cholaca	Flavor	Secondary	7 days
5 each	vanilla bean	Flavor	Secondary	7 days
12 g	Sea Salt	Flavor	Boil	10 min.
1 lb	Waffle Cones	Flavor	Mash	1 hr.
4 oz	Waffle Cones	Flavor	Secondary	7 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.89 psi Temp: 45 °F CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	60	50	400
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,114

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-20 16:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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