Chocolate Waffle Cone Pastry Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Chocolate Waffle Cone Pastry Stout

365 calories 42.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.7 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damn Mongoose Brewing
Calories: 365 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)
Created: Sunday January 19th 2020
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Stout

OG: 1.097 FG: 1.025 ABV: 9.4% IBU: 57

1.108
1.034
9.6%
56.8
38.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Simpsons - Golden Promise18 lb Golden Promise 37 2.4 50.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.6%
2 lb Rice Hulls2 lb Rice Hulls 0 0 5.6%
12 oz Briess - Aromatic Munich Malt 20L12 oz Aromatic Munich Malt 20L 35.4 20 2.1%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 0.7%
3 lb Flaked Oats3 lb Flaked Oats - (late boil kettle addition) 33 2.2 8.4%
8.13 lb American - Pale 2-Row8.125 lb Pale 2-Row 37 1.8 22.7%
22 oz United Kingdom - Chocolate22 oz Chocolate 34 425 3.8%
4 oz Weyermann - Carafa III4 oz Carafa III 32 525 0.7%
35.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 60 min 11.74 12.5%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 45 min 10.77 12.5%
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops Pellet 5.6 Boil 20 min 6.12 25%
1 oz Northern Brewer - Fuggle (5.6 AA)1 oz Northern Brewer - Fuggle (5.6 AA) Hops Pellet 5.6 Boil 10 min 3.67 25%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 75 min 24.53 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike @168F to reach 156F. Recirc strike water to help mix Strike 170 °F 156 °F 60 min
Recirc and bring up to 168F. Mash OutMash Out Temperature 156 °F 168 °F 10 min
Recirc gently with hose just under surface to set grain bed until wort clear Vorlauf 168 °F 168 °F --
Use refractometer Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.20 tsp Wyeast - Beer Nutrient Water Agt Primary 0 min.
4 lb Cholaca Flavor Secondary 7 days
5 each vanilla bean Flavor Secondary 7 days
12 g Sea Salt Flavor Boil 10 min.
1 lb Waffle Cones Flavor Mash 1 hr.
4 oz Waffle Cones Flavor Secondary 7 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.89 psi       Temp: 45 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 60 50 400
Mash Chemistry and Brewing Water Calculator
"Chocolate Waffle Cone Pastry Stout" Imperial Stout beer recipe by Damn Mongoose Brewing. All Grain, ABV 9.6%, IBU 56.83, SRM 38.52, Fermentables: (Golden Promise, Caramel / Crystal 60L, Rice Hulls, Aromatic Munich Malt 20L, Lactose (Milk Sugar), Flaked Oats, Pale 2-Row, Chocolate, Carafa III) Hops: (Calypso, Fuggle, Northern Brewer - Fuggle (5.6 AA)) Other: (Irish Moss, Beer Nutrient, Cholaca, vanilla bean, Sea Salt, Waffle Cones)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-20 16:38 UTC
NEW Water Requirements:
Chocolate Waffle Cone Pastry Stout
Equipment Profile Used

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Water Requirements:
Chocolate Waffle Cone Pastry Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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