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2017 Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Tuesday November 1st 2016

Original Gravity:

1.052

Final Gravity:

1.006

ABV (standard):

6.0%

IBU (tinseth):

27.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	87.8%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.9%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Blanc0.25 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	10.65	14.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	10 min	15.44	57.1%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Boil	1 min	0.92	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Hallertau Blanc (Pellet)		27.01	100%
1.75 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Variables Batch Size (gal) 10 Grain Bill (lbs.) 20.5 Boil Time (hrs.) 1 Trub Loss (gal.) .6 Equipment Loss (gal.) .1 Mash Thickness (qts/lb.) 1.366 Grain Temperature (deg.) 70 Target Mash Temperature (deg.) 149 Constants Wort Shrinkage (pct) 4 Grain Absorption Constant (gal/lb) 0.13 Percent Boiloff per Hour (pct/hr) 6.2 Results Total Water Needed (gal.) 14.54 Mash Water Needed (gal.) 7.00 Sparge Water Needed (gal.) 7.54 Strike Temperature (deg.) 160.57 Pre-Boil Wort Produced (gal.) 11.77 Starting Water (ppm): Ca: 0 Mg: 0 Na: 0 Cl: 0 SO4: 0 HCO3: 0 Mash / Sparge Vol (gal): 7 / 7.54 RO or distilled %: 100% / 100% Total Grain (lb): 20.0 Adjustments (grams) Mash / Boil Kettle: CaSO4: 10 / 0 CaCl2: 2 / 0 MgSO4: 0 / 0 NaHCO3: 0 / 0 CaCO3: 0 / 0 Lactic Acid (ml): 0 Sauermalz (oz): 12 Mash Water / Total water (ppm): Ca: 106 / 51 Mg: 0 / 0 Na: 0 / 0 Cl: 36 / 18 SO4: 211 / 101 Cl to SO4 Ratio: 0.17 / 0.17 Alkalinity (CaCO3): -357 RA: -433 Estimated pH: 5.31 (room temp)
Mash Chemistry and Brewing Water Calculator

Notes

Batch Size (gal)
10
Grain Bill (lbs.)
19.5
Boil Time (hrs.)
1
Trub Loss (gal.)
.25
Equipment Loss (gal.)
.1
Mash Thickness (qts/lb.)
1.436
Grain Temperature (deg.)
70
Target Mash Temperature (deg.)
152

Constants
Wort Shrinkage (pct)
4
Grain Absorption Constant (gal/lb)
0.13
Percent Boiloff per Hour (pct/hr)
8

Results
Total Water Needed (gal.)
14.24
Mash Water Needed (gal.)
7.00
Sparge Water Needed (gal.)
7.24
Strike Temperature (deg.)
163.42
Pre-Boil Wort Produced (gal.)
11.61

Last Updated and Sharing

1,206

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Brews

Public: Yup, Shared
Last Updated: 2017-01-23 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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