Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
German - Pilsner8 lb Pilsner |
|
38 |
1.6 |
70.7% |
|
3 lb |
German - Dark Munich3 lb Dark Munich |
|
36 |
10 |
26.5% |
|
5 oz |
Sinamar5 oz Sinamar - (late boil kettle addition) |
|
0 |
1250 |
2.8% |
|
11.31 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Tradition25 g Tradition Hops |
|
Pellet |
6.6 |
First Wort
|
0 min |
21.67 |
33.3% |
|
25 g |
saaz25 g saaz Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
3.6 |
33.3% |
|
25 g |
saaz25 g saaz Hops |
|
Pellet |
2.6 |
Boil
|
0 min |
|
33.3% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Tradition (Pellet) 25 g Tradition (Pellet) Hops |
|
21.67 |
33.3% |
|
50 g |
saaz (Pellet) 50 g saaz (Pellet) Hops |
|
3.6 |
66.6% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
130 °F |
20 min |
|
20 qt |
|
Temperature |
-- |
150 °F |
60 min |
|
20 qt |
|
Temperature |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
"Schwartzbier von Köstritz (77)" Schwarzbier beer recipe by Brewer #62905. All Grain, ABV 5.14%, IBU 25.27, SRM 26.6, Fermentables: (Pilsner, Dark Munich, Sinamar) Hops: (Tradition, saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-28 20:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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