Session Stout Beer Recipe | All Grain Oatmeal Stout by Reeder | Brewer's Friend
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Session Stout

162 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday January 15th 2017
1.049
1.013
4.7%
27.9
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Munich - Light 10L17.5 lb Munich - Light 10L 33 10 70.4%
30 oz United Kingdom - Crystal 60L30 oz Crystal 60L 34 60 7.5%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10.1%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 5%
1.75 lb Perla Negra1.75 lb Perla Negra 34 340 7%
24.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 27.89 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Thames Valley II 1882
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
60 - 70 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
"Session Stout" Oatmeal Stout beer recipe by A.Reed. All Grain, ABV 4.68%, IBU 27.89, SRM 42.34, Fermentables: (Munich - Light 10L, Crystal 60L, Flaked Oats, Roasted Barley, Perla Negra) Hops: (Warrior)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-04-10 01:23 UTC
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