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Powhatan IPA ver.2

Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Capybara Brews
Calories: 588 calories (Per 0.75L)
Carbs: 55.8 g (Per 0.75L)

Created: Monday January 24th 2022

Original Gravity:

1.084

Final Gravity:

1.018

ABV (standard):

8.6%

IBU (tinseth):

53.3

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 0.75L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dry Malt Extract - Light5 kg Dry Malt Extract - Light	42	4	85.5%
0.50 kg	Thomas Fawcett - Golden Promise Pale Ale Malt0.5 kg Golden Promise Pale Ale Malt	36.8	2.65	8.5%
0.35 kg	Thomas Fawcett - Chocolate Malt0.35 kg Chocolate Malt	32.2	420	6%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15.9	Boil	45 min	21.71	13.5%
15 g	Artisan - Chinook15 g Chinook Hops	Leaf/Whole	11.1	Boil	45 min	7.58	6.8%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15.9	Boil	15 min	11.74	13.5%
45 g	Artisan - Chinook45 g Chinook Hops	Leaf/Whole	11.1	Boil	15 min	12.29	20.3%
60 g	Artisan - US Eureka60 g US Eureka Hops	Pellet	18	Dry Hop	7 days		27%
42 g	Artisan - Chinook42 g Chinook Hops	Leaf/Whole	11.1	Dry Hop	7 days		18.9%
222 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Leaf/Whole) 60 g Columbus (Leaf/Whole) Hops	33.45	27%
102 g	Artisan - Chinook (Leaf/Whole) 102 g Chinook (Leaf/Whole) Hops	19.87	46%
60 g	Artisan - US Eureka (Pellet) 60 g US Eureka (Pellet) Hops		27%
222 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	10.50 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 95.5 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-17 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Powhatan IPA ver.2

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