Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Wheat	Dunkles Weissbier	35 Litres	1.046	1.007	5.17	14.96	23.4 °L	267	0
Author: dseenya Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 12:00 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.048	1.012	4.77	10.97	3.92 °L	267	0
Author: shadoww8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 4:02 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.25 Gallons	1.051	1.012	5.13	20.7	20.69 °L	267	0
Author: Jezwald101 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.88 psi Creation Date: 1/23/2023 11:17 AM Notes: fly sparge with 6 gallons distilled water, rinse mash until 6.5 gallons in kettle for the boil. check with refractometer every 5 minutes do not let get below 1.010. if it does before u have 6.5 gallons . stop fly sparge and top up with water to get to your 6.5 gallons boil water.
'Witt'bier	Weissbier	6 Gallons	1.06	1.013	6.12	23.12	4.3 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 7:58 PM Notes:
Hawthorn Special	Best Bitter	5.5 Gallons	1.045	1.012	4.28	36.82	10.6 °L	267	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 1:43 PM Notes: Brewed 10/09/21, batch sparge. Mash in with 15 L, 2 g CaCl2, 3 g gypsum, 153 F. After one hour, add 2 L 153 F water, then run off. Fill mash tun to the top with 190 L water, 3 g gypsum, 1.5 ml lactic, then run-off. Collect 26 L. Cool to 66F an pitch. Little head formation during fermentation, didn't look like a typical top-cropper. Dry hopped with 1 oz Hawthorn Goldings on 10/29.
Awesome Recipe	Ordinary Bitter	6 Litres	1.038	1.01	3.76	0	9.85 °L	267	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 5:35 AM Notes:
Habemus Weizenbock	Weizenbock	23 Litres	1.068	1.013	7.2	17.52	16.75 °L	267	0
Author: felipe nunes Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 4:37 PM Notes:
Websters	Ordinary Bitter	20.8 Litres	1.019	1.005	1.87	0	9.32 °L	267	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 6:55 PM Notes:
Dane’s Hefe	Weissbier	22 Gallons	1.052	1.009	5.55	12.24	3.26 °L	267	1
Author: Daniel Errante Boil Size: 25.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 2:45 PM Notes:
For Gilbert	Strong Bitter	4.5 Litres	1.05	1.013	4.86	27.92	27.03 °L	267	0
Author: SeverumBoy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:29 PM Notes:
Unknown At This Time	Ordinary Bitter	5 Gallons	1.017	1.005	1.56	40.28	5.56 °L	267	0
Author: brewfever Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:52 PM Notes:
Wiezenbock	Weizenbock	20 Litres	1.08	1.011	9.15	19.9	19.43 °L	267	0
Author: toadvine Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 1:36 PM Notes: Substituted dark cyrstal (250-300EBC) for Special B From 'Brewing Classic Styles' with OG 1.081 and FG 1.021
Jester Summer Ale	Ordinary Bitter	22 Litres	1.036	1.008	3.7	34.07	7.49 °L	267	0
Author: DaveyH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 3.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:21 PM Notes:
Lockdown V.2	Best Bitter	19 Litres	1.06	1.015	5.87	0	6.77 °L	267	0
Author: Boil Size: 22.75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:07 AM Notes:
Old Nessy	Strong Bitter	2.7 Gallons	1.053	1.013	5.33	52.41	12.7 °L	267	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: demarara Priming Amount: N/A Creation Date: 11/24/2019 11:38 AM Notes:
ESB 3	Best Bitter	5.5 Gallons	1.047	1.014	4.33	33.31	7.51 °L	267	0
Author: Hibbstown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 1:36 PM Notes:
Pond Water ESB	Strong Bitter	3 Gallons	1.056	1.018	5.03	31.24	10.37 °L	267	0
Author: Skinuke Boil Size: 4.2 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 24 psi Creation Date: 10/9/2019 4:50 PM Notes:
Standard Amber Bitter	Ordinary Bitter	500 Litres	1.044	1.014	3.92	25.97	10.08 °L	267	0
Author: Thomas Charles Innes Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:46 PM Notes:
Own Hop Ale	Best Bitter	19 Litres	1.061	1.015	5.97	43.12	9.28 °L	267	1
Author: Nicked26 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 8:30 AM Notes: mash with 20l Sparge with 10l Boil = 25 Boil Losses for 1hr =3l So should have 22-23l Ended up with 18-19 Next time have 27 for the boil, So 32l with a 5kg grain bill
Weissbier #2 (Dunkles Hefe)	Dunkles Weissbier	21 Litres	1.046	1.012	4.44	21.56	9.03 °L	267	1
Author: Sallfeldt Boil Size: 28.5 Litres Boil Time: 95 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 12:07 PM Notes: Hade för lite vete, använde oss av okrossad gammal vete som troligtvis inte gav något sockerutbyte.
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