Teddy boy Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Teddy boy

140 calories 13.6 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday July 26th 2018
1.046
1.010
4.8%
70.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 54.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.2%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.1%
1 kg German - CaraHell1 kg CaraHell 34 11 18.2%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Boil 60 min 43.07 19.4%
100 g Citra100 g Citra Hops Pellet 11 Boil 5 min 14.31 32.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 13.01 16.1%
100 g M100 g M Hops Pellet 11 Dry Hop 6 days 32.3%
310 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Teddy boy" American IPA beer recipe by Kotsos. Partial Mash, ABV 4.75%, IBU 70.39, SRM 5.54, Fermentables: (Dry Malt Extract - Extra Light, Flaked Oats, Vienna, CaraHell) Hops: (Citra, M)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-26 12:00 UTC
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