first quarter 2019 Beer Recipe | Partial Mash American Light Lager | Brewer's Friend

first quarter 2019

177 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday January 1st 2019
1.054
1.011
5.7%
10.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Liquid Malt Extract - Light16 lb Liquid Malt Extract - Light 35 4 51.6%
10 lb German - Pilsner10 lb Pilsner 38 1.6 32.3%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 46 0.5 16.1%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 14.5 Boil 45 min 8.86 55.6%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.8 Aroma 15 min 1.27 44.4%
1.80 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"first quarter 2019" American Light Lager beer recipe by Anonymous. Partial Mash, ABV 5.67%, IBU 10.13, SRM 3.94, Fermentables: (Liquid Malt Extract - Light, Pilsner, Corn Sugar - Dextrose) Hops: (Calypso, Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-01 19:42 UTC
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