|
Witbier
|
Witbier
|
5 Gallons |
1.05 |
1.011 |
5.09 |
16.7 |
3.99 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 12:14 PM |
| Notes: |
|
|
Wunderbar Kolsch
|
Kölsch
|
4.8 Gallons |
1.05 |
1.011 |
5.07 |
33.85 |
3.91 °L
|
356 |
0 |
|
|
Author:
|
|
Box of Rocks
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.5 psi |
Creation
Date: 7/28/2024 10:00 PM |
Notes: Chill to 60
Oxygenate
Ferment at 60 F
Let rise 2 to 3 degrees F per day as fermentation slows
Cold Crash |
|
|
Lemony Pale Ale
|
International Pale Lager
|
350 Gallons |
12.631 |
3.09 |
5.11 |
25.45 |
3.63 °L
|
356 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 8:27 PM |
| Notes: |
|
|
Who Killed Kenny
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.12 |
27.12 |
18.78 °L
|
356 |
1 |
|
|
|
| Boil
Size: 7.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 7:15 PM |
| Notes: |
|
|
はっしー ヴァイツェン
|
Weissbier
|
120 Litres |
1.058 |
1.019 |
5.1 |
0 |
3.87 °L
|
356 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 9:05 AM |
| Notes: |
|
|
Cosens Bay
|
No Profile Selected |
950 Litres |
1.047 |
1.008 |
5.12 |
0 |
2.65 °L
|
356 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 2:45 PM |
| Notes: |
|
|
Blonde Faith
|
Blonde Ale
|
155 Gallons |
1.05 |
1.012 |
5.09 |
15.94 |
3.23 °L
|
356 |
0 |
|
|
|
| Boil
Size: 158 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 10:41 PM |
| Notes: |
|
|
わさびシードル
|
Common Cider
|
500 Litres |
1.048 |
1.009 |
5.11 |
0 |
5.28 °L
|
356 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 10 |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 8:50 AM |
| Notes: |
|
|
Rye Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.057 |
1.018 |
5.12 |
25.66 |
11.38 °L
|
356 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 10:52 PM |
| Notes: |
|
|
Funky Pineapple Neipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.048 |
1.01 |
5.08 |
22.69 |
3.77 °L
|
356 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:08 PM |
| Notes: |
|
|
Blue Ridge Pilsener
|
German Pilsner (Pils)
|
45 Litres |
1.05 |
1.011 |
5.08 |
29.6 |
3.04 °L
|
356 |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 7:53 PM |
| Notes: |
|
|
210113 Festbier
|
Festbier
|
25 Litres |
1.05 |
1.01 |
5.14 |
21.49 |
5.63 °L
|
356 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 57 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 2:30 PM |
| Notes: |
|
|
Slalombrus
|
Weissbier
|
50 Litres |
1.053 |
1.014 |
5.1 |
11.4 |
4.15 °L
|
356 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 3:12 PM |
| Notes: |
|
|
Comet Strike In The Mosaic Galaxy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.049 |
1.01 |
5.1 |
36.43 |
3.82 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/5/2020 7:59 PM |
| Notes: Dry Hop with 2 OZ Mosaic and1 OZ of Galaxy on Day 5 |
|
|
Red Ale
|
Specialty IPA: Red IPA
|
10 Litres |
1.056 |
1.017 |
5.1 |
43.22 |
13.59 °L
|
356 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 1:24 PM |
| Notes: |
|
|
Citra Red
|
Blonde Ale
|
4 Litres |
1.049 |
1.01 |
5.11 |
43.18 |
18.63 °L
|
356 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 22.2 g |
Creation
Date: 4/8/2020 1:13 PM |
Notes: The first IPA i have made where i was confident enough in the meathod to share it with people.
I am aiming for something dry and sharp with Passion fruit and citrus notes |
|
|
Cider
|
Common Cider
|
8 Litres |
1.05 |
1.011 |
5.13 |
0 |
0 °L
|
356 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:48 AM |
Notes: apple juice golden circle 2L X4 = 8L
11.9g per 100ml = 11.9 plato per s
wine yeast |
|
|
Chilote IPA
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.11 |
0 |
5.67 °L
|
356 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 1:31 AM |
| Notes: |
|
|
Puukapu Original
|
American Amber Ale
|
10.5 Gallons |
1.05 |
1.012 |
5.1 |
43.09 |
7.86 °L
|
356 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 3:12 AM |
| Notes: |
|
|
Octkolscherfest
|
Kölsch
|
11 Gallons |
1.05 |
1.011 |
5.12 |
28.38 |
4.35 °L
|
356 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 6:00 PM |
| Notes: |
|
|
|
|