Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gratzer	Piwo Grodziskie	2.75 Gallons	1.037	1.006	4.08	23.87	4.28 °L	375	1
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 1:03 AM Notes:
NFLager	Light American Lager	5 Gallons	1.037	1.006	4.14	12	2.4 °L	375	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 9:51 PM Notes:
IPA Session	American IPA	55 Litres	1.039	1.007	4.1	3.97	6.16 °L	375	0
Author: Omarghl Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 4:34 AM Notes:
First Rains	British Golden Ale	43 Litres	1.04	1.011	3.82	35.43	4.15 °L	375	0
Author: shrob Boil Size: 51.38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 2:20 PM Notes: 6 ml phosphoric @ 85% (6*14.8 = 88.8)
LichtenRider	Lichtenhainer	34 Gallons	1.042	1.011	4.12	34.3	3.18 °L	375	0
Author: Karter Brown Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 5/19/2022 8:54 PM Notes:
Doppelbock Barrel	Doppelbock	31 Gallons	1.04	1.009	3.99	15.84	24.95 °L	375	0
Author: Colin Bradley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.412 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2022 6:02 PM Notes:
Regan's Rainy Day	No Profile Selected	5.28 Gallons	1.035	1.007	3.75	15.57	2.62 °L	375	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 10:42 PM Notes:
Gotham IPA	Blonde Ale	5.5 Gallons	1.041	1.01	4.03	0	3.89 °L	375	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 1:54 AM Notes:
Pilsner Cic	Czech Pale Lager	20.1 Litres	1.039	1.011	3.75	64.87	6.72 °L	375	0
Author: wally65 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/15/2021 9:54 PM Notes:
Barke Pilsner Lichtbier	German Leichtbier	10.5 Gallons	1.039	1.008	4.01	44.33	3.01 °L	375	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:30 PM Notes:
Awesome Recipe	American IPA	3.8 Litres	1.042	1.01	4.12	338.96	13.91 °L	375	0
Author: petesbeerreviews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 10:56 AM Notes:
Julmust	Experimental Beer	10 Litres	1.039	1.011	3.74	30.89	16.72 °L	375	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 10/9/2020 6:05 PM Notes: - Caramel malt bought fom Ölbolaget (it's own brand). - Possibly adding lactose sugar at the end to get a sweeter bewerage. - The chocolate wheat (250g) will get get cold-mashed the day before. The mash water will be aded during the last 10 minutes of boil.
Screw-Driver Amber	International Amber Lager	2 Gallons	1.035	1.006	3.76	13.48	8.32 °L	375	0
Author: morglums Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:55 AM Notes: drop a screwdriver in water before mashing in ;) Boil off was a little greater than expected. Ended up with 1.75 G
Corsas Honey Blonde	Blonde Ale	23 Litres	1.038	1.007	4.03	43.66	3.46 °L	375	1
Author: NattyJ Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 10:22 AM Notes:
St.Patty Party	Blonde Ale	4 Gallons	1.039	1.01	3.83	17.61	5.94 °L	375	1
Author: Distortiontm Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 11:58 PM Notes:
Dry Irish Stout	Irish Stout	5.2 Gallons	1.042	1.012	3.92	38.87	34.99 °L	375	0
Author: wombatfury Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 6:03 PM Notes:
Awesome Recipe	American Pale Ale	13 Litres	1.038	1.01	3.77	38.22	10.74 °L	375	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 8:42 PM Notes:
Hoppy Half V2.0	American IPA	19 Litres	1.038	1.009	3.71	35.6	4.01 °L	375	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 2:24 AM Notes:
Bendita	Blonde Ale	7 Gallons	1.04	1.01	3.91	20.09	3.65 °L	375	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 4/19/2019 11:18 PM Notes:
Pith Path	American IPA	170 Litres	1.039	1.009	3.87	37.58	4.56 °L	375	0
Author: MrSawdust Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 1:29 AM Notes:
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