Homebrew Beer Recipes

Page 9814 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	Light American Lager	17 Gallons	1.047	1.011	4.68	23.63	2.98 °L	382	0
Author: BarLee Boil Size: 18.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 7:54 PM Notes:
Mexican Corny Vienna	International Pale Lager	5 Gallons	1.047	1.012	4.63	0	6.42 °L	382	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 2:08 AM Notes:
Fugitive	American IPA	695 Litres	11.471	2.696	4.67	43.63	2.81 °L	382	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 3:34 PM Notes:
Royal Oak Pale Ale	Best Bitter	6 Gallons	1.046	1.011	4.58	40.17	9.54 °L	382	1
Author: KatyTX_Brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 9:07 PM Notes:
Gold Standard Ale	No Profile Selected	3.5 Gallons	1.043	1.008	4.53	32.92	4.21 °L	382	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 6:10 PM Notes:
Honey Blonde Ale (7.5 Gl Split Batch)	Blonde Ale	9 Gallons	1.043	1.008	4.62	16.81	4.85 °L	382	0
Author: Bridgetown Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 10:51 PM Notes:
15012023 Pšenička	American Wheat Beer	36 Litres	1.046	1.011	4.6	28.38	3.47 °L	382	0
Author: SKmattie Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/15/2023 7:50 AM Notes:
Super Sessionable 25	American IPA	25 Gallons	1.051	1.016	4.59	53.98	3.72 °L	382	0
Author: Kdawg1 Boil Size: 27.44 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 9:58 PM Notes:
PicoBraü US Pale	American Pale Ale	23 Litres	1.046	1.012	4.56	48.9	8.59 °L	382	1
Author: Michael May Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 9/30/2022 5:17 PM Notes:
Awesome Recipe	Irish Red Ale	6 Gallons	1.047	1.012	4.58	0	12.3 °L	382	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 3:47 AM Notes:
Breffbeer Irish Red Ale	Irish Red Ale	10 Litres	1.045	1.01	4.57	22.46	11.32 °L	382	0
Author: breffbeer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 9:29 PM Notes:
Dry Irish Stout- Exact N.B. Kit	Irish Stout	5 Gallons	1.047	1.012	4.65	39.23	38.61 °L	382	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 4:45 PM Notes: Charlie, Tom, Mark, Dick
D	No Profile Selected	21 Litres	1.047	1.012	4.61	0	4.18 °L	382	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 10:51 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.046	1.012	4.55	0	4.5 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 7:46 PM Notes:
2G CC Pale Ale	American Pale Ale	2.5 Gallons	1.046	1.011	4.55	36.83	6.53 °L	382	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 3:17 AM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.048	1.012	4.62	21.05	7.92 °L	382	1
Author: Numbnutz00 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 1:03 AM Notes: - Target Mash pH - 5.55 - Modified decoction -- 4 gal water + 1/2 grain slowly heated to 160 F; held for 30 min -- Boiled for 30 min -- 4 gal water & remaining grist mashed @160 F x 60 min - Ferment at 54 F w/ diacetyl rest 2/3 through @ 57 F - Cool 2 F per day to 42 degree and rack to secondary - Lager for 4 weeks
Red Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.048	1.012	4.69	23.55	21.01 °L	382	1
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 12:11 PM Notes:
Beer	American Wheat Beer	20 Litres	1.047	1.012	4.65	22.69	3.44 °L	382	0
Author: Qycgzoaiw826eh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:23 PM Notes:
Krausen	American Light Lager	465 Gallons	10.699	2.091	4.59	16.2	2.81 °L	382	0
Author: muddypuddle Boil Size: 528 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 12:50 PM Notes:
Red Ale	American Amber Ale	5 Gallons	1.046	1.01	4.67	41.75	14.97 °L	382	0
Author: MBertrand Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 12:34 AM Notes:
« First ‹ Previous 9810 9811 9812 9813 9814 9815 9816 9817 9818 Next › Last »							Page 9814 of 16,170 20 Recipes of 323,386