Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager (large Scale)	Czech Premium Pale Lager	600 Litres	1.049	1.01	5.15	21.45	3.85 °L	358	0
Author: Rudi en Goosie Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 1:02 PM Notes:
Son Of A Son Of A Brew	English IPA	5 Gallons	1.056	1.019	5.13	41.79	10.07 °L	358	0
Author: MorganG Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 5:32 PM Notes:
Dark Fake Lager Nº01	Dark American Lager	50 Litres	1.049	1.01	5.12	21.6	19.39 °L	358	0
Author: Boil Size: 55.87 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 321.7 g Creation Date: 8/10/2024 9:21 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.047	1.008	5.11	19.37	5.53 °L	358	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 2:33 PM Notes:
Just For Fun	No Profile Selected	3000 Litres	11.796	2.201	5.11	6.21	3.33 °L	358	0
Author: Boil Size: 3300 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 12:47 AM Notes:
わさびシードル	Common Cider	500 Litres	1.048	1.009	5.11	0	5.28 °L	358	0
Author: kamigata Boil Size: 550 Litres Boil Time: 10 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 8:50 AM Notes:
IPA Ordinaire	American IPA	22 Litres	1.052	1.013	5.14	49.4	11.29 °L	358	0
Author: LauA Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 1:18 PM Notes:
Apple Pie Amber	American Amber Ale	5.5 Gallons	1.051	1.012	5.13	19.32	11.04 °L	358	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 5:23 PM Notes:
Scottish 3	Scottish Export	50 Litres	1.052	1.013	5.14	18.31	19.39 °L	358	0
Author: Scotia Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 1:17 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.013	5.12	47.61	4.23 °L	358	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 3:03 PM Notes:
PORTER	American Porter	25 Litres	1.052	1.013	5.15	28.33	32.46 °L	358	0
Author: SharkBrewing. Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 4:36 PM Notes:
Ich Weiss Es Nicht	Weissbier	21 Litres	1.052	1.013	5.17	10.44	3.82 °L	358	0
Author: wins Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 5:37 AM Notes:
Cider	Common Cider	8 Litres	1.05	1.011	5.13	0	0 °L	358	0
Author: Benny tong Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:48 AM Notes: apple juice golden circle 2L X4 = 8L 11.9g per 100ml = 11.9 plato per s wine yeast
Little Hazy	No Profile Selected	1250 Litres	12.965	3.349	5.16	0	4.27 °L	358	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 9:43 PM Notes:
Pink Raspberry Wiessbier	Weissbier	6 Gallons	1.046	1.006	5.16	7.85	3.95 °L	358	0
Author: mhv2themax Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 6:48 PM Notes: Pasturized Raspberries at 160 for ten minutes before putting in secondary and racking beer over it Added 1 tbsp of Freeze Dried Beet Root Powder sat for 4 days before bottling taste great, nice pink color i've made this for 3 separate events now and people drink it like its water
SNPA Clone	American Pale Ale	5 Gallons	1.052	1.013	5.13	0	10.33 °L	358	0
Author: yujimasher Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 8:41 PM Notes:
Roja Catalá	American Amber Ale	22 Litres	1.051	1.012	5.13	30.72	11.39 °L	358	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 4:22 PM Notes: OG:1,052 FG:1,016 Brewing day: 19/12-19 dry hopping after 1 week 26/12-19 with 132g hops: -->Amarillo-39g, Nelson Sauvin-31g, Sladek-36g, Centennial: 6g, Challenger-20g Priming 100g sugar Bottling day: 3/1-19
Thirsty Cock	American Pale Ale	42 Litres	1.047	1.008	5.12	39.44	5.24 °L	358	0
Author: CHARLES L Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 11:18 AM Notes: Ferm 19'C and slowly ramp to 21'C after 4 days. Dry hop optional with any hop if keg feels lacking but Salts and whirlpool usually give enough.
RECEITA TRADICIONAL	Blonde Ale	34 Litres	1.047	1.008	5.13	22.39	5.69 °L	358	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: carbonatação Priming Amount: N/A Creation Date: 7/12/2018 6:13 PM Notes:
Ale	American Pale Ale	4 Gallons	1.051	1.011	5.14	40.55	5.62 °L	358	0
Author: MBertrand Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 1:42 PM Notes:
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