Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hothaus Saison II 2020	Saison	12 Gallons	1.068	1.008	7.9	32.61	3.49 °L	383	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 86 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 9:38 PM Notes: Cereal mash with 2# Rolled Oats with 1# Pilsner malt Heat water to 140 degrees Let sit for 15 minutes Then bring to boil for 30 minutes Add to main mash X6 bags a Tazo Orange tea, 1oz bitter orange peel and .30oz black pepper at KO Brewed 4.25.2020
Joe Carton	Specialty IPA: New England IPA	800 Litres	17.885	3.013	8.12	35	4.77 °L	383	0
Author: Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 10:53 PM Notes:
Cozy Toasty Tripel	Belgian Tripel	22 Litres	1.067	1.006	7.93	23.83	7.07 °L	383	0
Author: Mats.Oostendorp Boil Size: 27.93 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 10:18 AM Notes:
Make It A Double	Double IPA	3 Gallons	1.075	1.014	7.99	88.94	8.62 °L	383	0
Author: Magda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 2:25 PM Notes:
Wizenbock	Weizenbock	19 Litres	1.076	1.015	7.97	20.23	14.87 °L	383	1
Author: Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 232.9 g Creation Date: 9/21/2022 5:56 AM Notes:
Igleed Golden Ale	Belgian Specialty Ale	50 Litres	1.064	1.006	7.6	22.26	5.82 °L	383	0
Author: Nostrasapus Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 11:27 PM Notes:
Arrogant Whiskey	American Strong Ale	5.5 Gallons	1.075	1.015	7.88	0	17.36 °L	383	0
Author: RYNOGRAINS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 11:58 PM Notes:
Try This One Soon	No Profile Selected	6 Gallons	1.077	1.015	8.03	0	6.32 °L	383	0
Author: BedfordBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 5:41 PM Notes:
Pine After Pine - Take 2	American IPA	5.5 Gallons	1.069	1.011	7.52	43.18	6.63 °L	383	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 11:55 AM Notes:
Awesome Recipe	No Profile Selected	54 Litres	1.081	1.019	8.06	0	4.84 °L	383	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 2:44 PM Notes:
Berliner + Hef Combo	Weissbier	6.5 Gallons	1.078	1.018	7.77	0	4.55 °L	383	0
Author: BeerZeek Boil Size: 7.5 Gallons Boil Time: 5 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 8:48 PM Notes:
CMS	Sweet Stout	28 Litres	1.072	1.014	7.65	25.75	41.78 °L	383	1
Author: DAS Good Brewing Co. Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 10:54 AM Notes:
Ultimatum #2	Baltic Porter	2.8 Gallons	1.079	1.018	8.03	37.51	38.08 °L	383	0
Author: wietzke Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 2:24 PM Notes: 12/19: Mash temp lower than aiming for as well as sparge temp, crush not as good, all of which may have brought down efficiency from estimated 68%. Or, because of higher grain bill had to mash at 1.25 qts/lbs instead of 1.5. Cold-steeped chocolate and black malts overnight. Initially collected 4.75 gallons of runnings (5.75 gallons in mash/sparge), so grain absorption not as much as estimated but after an hour another 3 cups drained out (all lead me to think that crush was inadequate). Boil off with two pots was .5 gallons/hour, as estimated. O2 for 60 seconds, pitched starter of 2124 at 61 and brought downstairs to ferment (low 50s). Noticeable activity within 6-7 hours. 1/2: Fermented for 5 days at 50 to 52, brought up to lower 60s, then finished at mid 60s. Racked to secondary with about 1oz of medium & medium plus oak cubes soaked in rum for 14 days. Left to lager on porch, temperature varying between low to upper 30s 6/27: bottled to estimated 2.2 vol/CO2
Sniphats	American IPA	5.5 Gallons	1.064	1.005	7.8	77.58	3.85 °L	383	0
Author: Vessels of Light Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 6:15 PM Notes:
Uk6	American Pale Ale	450 Litres	1.082	1.023	7.71	0	7.9 °L	383	0
Author: alexxx Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:35 PM Notes:
Copy = It Rinds With Orange	Fruit Beer	5 Gallons	1.07	1.012	7.68	34.76	14.65 °L	383	0
Author: Scottaco Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:16 AM Notes:
Akorn Amber Batch # 0002	American Amber Ale	3.5 Gallons	1.076	1.014	8.11	58.23	17.13 °L	383	0
Author: Jedediahharrington Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming table sugar Priming Amount: 2.5g Creation Date: 1/8/2019 10:24 PM Notes:
Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.072	1.014	7.7	56.58	26.1 °L	383	1
Author: rmkolany Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:26 PM Notes: Sugar at 10 min of boil.
Borke	American Stout	5.5 Gallons	1.088	1.027	8.02	57.07	50 °L	383	0
Author: chearight Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 62.5 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:20 AM Notes:
Konna Brewing Tupla Ne-Palli	Double IPA	16 Litres	1.076	1.015	8.13	81.87	6.06 °L	383	0
Author: Kömppälesh Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:14 PM Notes:
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