Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saisonale (E)	Saison	5.5 Gallons	1.034	1.007	3.54	36.03	3.49 °L	357	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:48 PM Notes:
Dirty Bucket Brewing Session Ipa 2.5 Test Batch	Specialty IPA: New England IPA	2.7 Gallons	1.043	1.013	3.86	27.05	3.34 °L	357	2
Author: william@bellavance.co Boil Size: 3.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/13/2024 1:37 AM Notes: 1-21-24 - https://dirtybucketbrewing.com/?p=4076 Cascade and Citra. I do love this combo. 1-27-24 - Going Mosaic and Cascade on this one.
Lacto Saison	Berliner Weisse	4.5 Gallons	1.031	1.002	3.78	0	2.69 °L	357	0
Author: Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.028 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 2:38 AM Notes:
Brown Ale	No Profile Selected	21 Litres	1.038	1.009	3.72	28.23	22.46 °L	357	0
Author: Lachlan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 11:54 PM Notes:
Hoppy Mid	No Profile Selected	21 Litres	1.044	1.014	3.91	9.97	8.84 °L	357	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 7:35 AM Notes:
Hybrid Seltzer	No Profile Selected	5 Gallons	1.036	1.007	3.88	4.35	2.23 °L	357	0
Author: SoAZ Medic Boil Size: 6.09 Gallons Boil Time: 30 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 6:50 PM Notes:
Heavy	Scottish Light	23 Litres	1.039	1.011	3.67	16.71	4.11 °L	357	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 4:20 PM Notes:
Awesome Recipe	No Profile Selected	344 Litres	9.701	2.484	3.82	0	4.17 °L	357	0
Author: Shinchan666 Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 11:36 AM Notes:
Elderflower Pale	Standard/Ordinary Bitter	23 Litres	1.038	1.009	3.85	47.24	6.9 °L	357	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 4:00 PM Notes:
(Extra)Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.038	1.011	3.54	21.64	9.08 °L	357	0
Author: thehaze44 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 4:19 PM Notes:
Running Mild	Dark Mild	5.5 Gallons	1.037	1.009	3.7	21.4	17.43 °L	357	0
Author: jVector Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:42 PM Notes:
Chibi Pastry	No Profile Selected	20 Litres	1.055	1.026	3.68	33.3	45.32 °L	357	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 2:42 PM Notes: Lagra på pecan-nötter, kakao nibs och vanilj.
HappyDays	No Profile Selected	3800 Litres	1.039	1.012	3.55	0	3.16 °L	357	0
Author: BrewsterTina Boil Size: 4100 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 95 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 9:35 AM Notes:
2nd Running From Hazy Citra	American Light Lager	6 Gallons	1.037	1.007	3.92	15.89	3.64 °L	357	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 2:01 PM Notes:
SMASH - Maris Otter #10	American Amber Ale	3.13 Gallons	1.04	1.011	3.79	15.58	4.67 °L	357	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2019 6:20 PM Notes:
My Ale	American Pale Ale	20 Litres	1.039	1.01	3.88	0	6.61 °L	357	1
Author: Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.263 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:15 PM Notes: Coopers Real Ale Light Dry Malt extract
Weiss Beer	Weissbier	21 Litres	1.039	1.01	3.86	0	3.31 °L	357	0
Author: Rafinhacadena Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 12:32 AM Notes:
Bonfire Stout	Dry Stout	5.5 Gallons	1.04	1.011	3.79	36.07	26.81 °L	357	1
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 7:40 PM Notes:
Aquela Em Que Tudo Começou	American IPA	28 Litres	1.039	1.012	3.58	32.95	6.6 °L	357	1
Author: Edu Gomes Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:53 PM Notes: Feita no dia 22/07/2018. Utilizamos a panela de 20L para sacarificação. 1ª vez utilizando a levedura da Lallemand e o lúpulo Comet -- A fermentação correu como esperado, mas o rendimento inicial projetado era de 69% e decaiu a 63%. Acreditamos que a razão é o uso de um malte ruim associado a um controle porco da sacarificação. -- A cerveja ficou muito boa, como esperado. No entanto, ainda está fortemente desequilibrada no sentido do lúpulo. O Eduardo acredita que é possível reduzir em 25% a carga total de lúpulo de sabor e aroma, sem perda significativa de percepção. -- O Comet ainda ficou tímido perto do Chinook que é extremamente pungente. A sugestão é mudar o balanço desses lúpulos, aumentando a carga de comet, especialmente nas etapas finais da brassagem.
House Beer #2	British Golden Ale	23 Litres	1.039	1.01	3.8	12.97	9.67 °L	357	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 3:41 PM Notes:
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