Homebrew Beer Recipes

Page 9814 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascadepalealekveik	American Pale Ale	23 Litres	1.054	1.012	5.52	36.32	8.26 °L	351	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 12:32 PM Notes:
Jeff O Lantern	No Profile Selected	5.5 Gallons	1.056	1.014	5.52	11.53	9.73 °L	351	0
Author: copper28 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 12:44 AM Notes:
Pale Ale GaraGana	American Pale Ale	20 Litres	1.049	1.007	5.51	21.59	3.62 °L	351	0
Author: zokiriza Boil Size: 28.75 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 11/29/2022 7:03 PM Notes:
Heferoggen	Mixed-Style Beer	496 Gallons	13.734	3.51	5.51	24.25	10.49 °L	351	0
Author: Bjornosaurus Boil Size: 550 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 8:48 PM Notes:
Irish Stout	Irish Stout	20 Litres	1.056	1.014	5.53	22.22	35.77 °L	351	1
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 11:29 AM Notes:
白麥汁	No Profile Selected	2150 Litres	13.802	3.573	5.51	0	5.35 °L	351	0
Author: JamesLin Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 3:24 AM Notes:
Oktoberfest Fest	International Pale Lager	5.5 Gallons	1.05	1.007	5.54	19.88	9.38 °L	351	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 12:55 PM Notes:
Lockdown Lager	International Amber Lager	17 Litres	1.051	1.008	5.56	15.67	8.63 °L	351	0
Author: ShawnInZa Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.7 g Creation Date: 8/28/2020 12:08 PM Notes:
AAA	American Amber Ale	45 Litres	1.052	1.01	5.54	25.98	13.93 °L	351	0
Author: Tuco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 4:07 PM Notes:
Honey Cream Ale	Blonde Ale	5.5 Gallons	1.059	1.017	5.56	45.08	5.36 °L	351	0
Author: Novel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:48 PM Notes:
Weizen	Weissbier	25 Litres	12.017	1.646	5.52	14.71	3.29 °L	351	1
Author: Personal brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 7:46 AM Notes:
First Brew	Blonde Ale	6.07 Gallons	1.054	1.012	5.53	18.63	4.01 °L	351	0
Author: ahall725 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:28 AM Notes: First week of fermentation spiked at 78 degrees then averaged 73 degrees. Second week held at 64 degrees.
Old Engine Oil	Robust Porter	20.8 Litres	1.061	1.019	5.55	36.65	33.91 °L	351	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 7:09 AM Notes:
Drun[ck]eleweizen	Dunkles Weissbier	5 Gallons	1.056	1.014	5.52	14.26	21.23 °L	351	0
Author: dvsbrewbeard Boil Size: 5.66 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 3/30/2020 10:11 PM Notes:
Chocolate Vanilla Porter	Robust Porter	20 Litres	1.051	1.009	5.51	33.86	31.31 °L	351	0
Author: beer.code Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 3:37 PM Notes:
Reittausblogin APA	American Pale Ale	18 Litres	1.064	1.022	5.55	63.54	4.95 °L	351	0
Author: zbeeblebroxxx Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 1:38 PM Notes: Volume of strike water: 14.58 (Liters) Temperature of strike water: 72.5 (C)
Summer Saison	Saison	5.5 Gallons	1.047	1.005	5.53	35.97	4.44 °L	351	0
Author: Boozy Mcboozerson Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: 4.2 oz Creation Date: 4/23/2019 7:33 PM Notes:
Gamma Ray	Specialty IPA: New England IPA	25 Litres	1.056	1.013	5.55	36.2	5.35 °L	351	0
Author: StoneCock Brewing Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 12:19 PM Notes:
Billy Amber Ale	American Amber Ale	5 Gallons	1.056	1.014	5.52	40.44	14.4 °L	351	0
Author: yanialia@yahoo.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 3:34 PM Notes:
SN Pale Ale	American Pale Ale	10 Litres	1.053	1.011	5.52	69.51	8.21 °L	351	0
Author: GlennGlenn Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 11:57 AM Notes:
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