|
#2 Citra/Cas
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.35 |
34.8 |
10.41 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 8:27 PM |
| Notes: |
|
|
Paladin's Sword
|
Belgian Pale Ale
|
31.5 Litres |
1.05 |
1.009 |
5.35 |
25.91 |
13.97 °L
|
357 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 6/2/2024 10:05 PM |
| Notes: Beer crafted by paladins of the Watchers order in White Castle to create a regional specialty beer to compete with beers of Serania royal brewery. |
|
|
Becker Festbier - Light
|
Festbier
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
13.56 |
4.84 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: dme |
Priming Amount: 6.9 oz |
Creation
Date: 8/23/2023 6:36 PM |
| Notes: |
|
|
The Chase IPA 15
|
American IPA
|
10 Gallons |
1.054 |
1.013 |
5.4 |
42.4 |
3.81 °L
|
357 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 7:50 PM |
| Notes: Split DH with 1 keg getting citra and 1 keg getting talus |
|
|
CC V2
|
California Common
|
22 Litres |
1.05 |
1.009 |
5.39 |
43.97 |
7.73 °L
|
357 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 143.7 g |
Creation
Date: 2/22/2023 11:34 AM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.01 |
5.4 |
32.78 |
3.78 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 12:55 AM |
Notes: OG: 1.050
Dry hopped day 3 |
|
|
New Zealand Pils
|
German Pils
|
10 Gallons |
1.049 |
1.008 |
5.37 |
33.52 |
3.33 °L
|
357 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 11:30 PM |
| Notes: |
|
|
Quicky
|
British Golden Ale
|
6 Gallons |
1.051 |
1.01 |
5.37 |
39.12 |
5.55 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 5:10 PM |
| Notes: |
|
|
Cold Collab
|
American IPA
|
225.5 Gallons |
1.054 |
1.014 |
5.35 |
60.22 |
3.41 °L
|
357 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2021 6:47 PM |
| Notes: |
|
|
Spring Hefeweizen
|
American Wheat Beer
|
11 Gallons |
1.055 |
1.015 |
5.37 |
19.16 |
4.35 °L
|
357 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 1/22/2021 1:38 AM |
| Notes: |
|
|
White Water
|
Witbier
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
22.51 |
4.38 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 6:54 PM |
| Notes: |
|
|
#50 Neu Pilsner #6
|
German Pils
|
2000 Litres |
1.05 |
1.009 |
5.41 |
30.76 |
3.25 °L
|
357 |
0 |
|
|
|
| Boil
Size: 2250 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 6:09 PM |
| Notes: |
|
|
Budda Logger V1.0
|
Saison
|
20.8 Litres |
1.048 |
1.007 |
5.39 |
31.03 |
6.23 °L
|
357 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 200.0 g |
Creation
Date: 6/17/2020 3:03 AM |
Notes: 200ml water with yeast
400ml water with 200g sugar at packaging
200ml water with 0.5g sodium metabisulphite and 3g silicon dioxide at packaging |
|
|
NAV-IPA
|
American IPA
|
25 Litres |
1.05 |
1.01 |
5.36 |
59.48 |
8.31 °L
|
357 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:09 PM |
| Notes: |
|
|
Loral Pale Ale
|
American Pale Ale
|
3 Gallons |
1.05 |
1.009 |
5.38 |
36.05 |
8.65 °L
|
357 |
1 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 1:13 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
310 Gallons |
1.053 |
1.013 |
5.38 |
12.55 |
15.48 °L
|
357 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 1:49 PM |
| Notes: |
|
|
Amber Ale #6
|
American Amber Ale
|
2 Gallons |
1.053 |
1.012 |
5.36 |
68.6 |
12.51 °L
|
357 |
0 |
|
|
|
| Boil
Size: 2.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 4:35 AM |
| Notes: |
|
|
Pusheen Pale Ale
|
American Pale Ale
|
19 Litres |
1.05 |
1.009 |
5.36 |
45.04 |
6.38 °L
|
357 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2019 4:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1000 Litres |
1.054 |
1.014 |
5.36 |
0 |
5.51 °L
|
357 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 11:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.051 |
1.01 |
5.4 |
40.68 |
5.67 °L
|
357 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 2:30 AM |
| Notes: |
|
|
|
|