Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
13 |
Boil
|
40 min |
27.47 |
100% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
27.47 |
100% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 L |
|
Decoction |
-- |
65 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
pine needles
|
|
Flavor |
Boil |
40 min. |
2 each |
satsumas
|
|
Flavor |
Boil |
40 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Spruce Juice" American IPA beer recipe by Anonymous. Partial Mash, ABV 7.49%, IBU 27.47, SRM 5.62, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Cane Sugar) Hops: (Citra) Other: (pine needles, satsumas)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-25 20:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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