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Sierra Nevada Resilience IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Sierra Nevada Brewing Co.
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa

Created: Wednesday November 28th 2018

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

61.7

SRM (morey):

11.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	89.9%
1.35 lb	American - Caramel / Crystal 60L1.35 lb Caramel / Crystal 60L	34	60	10.1%
13.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Boil	45 min	33.68	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	10 min	8.83	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Boil	10 min	13.3	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.9	Whirlpool at 190 °F	0 min	2.35	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.4	Whirlpool at 190 °F	0 min	3.54	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.9	Dry Hop	0 days		10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.4	Dry Hop	0 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	50.52	60%
2 oz	Cascade (Pellet)	11.18	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.51 gal	Infusion	--	152 °F	60 min
4.88 gal	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Steps directly from the original recipe. I have adjusted mine for a 5.5 gallon batch.

Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort.

Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature.

Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete.

Cold crash to drop hops out of suspension. Rack to secondary or keg.

Last Updated and Sharing

1,242

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Public: Yup, Shared
Last Updated: 2018-12-04 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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