Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Bittering (War./Mag.)0.6 oz Bittering (War./Mag.) Hops |
|
Pellet |
14 |
Boil
|
60 min |
31.48 |
13% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.21 |
10.9% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
10.9% |
|
1 oz |
Hop X1 oz Hop X Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
21.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
10 days |
|
21.7% |
|
1 oz |
Hop X1 oz Hop X Hops |
|
Pellet |
12 |
Dry Hop
|
10 days |
|
21.7% |
|
4.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Bittering (War./Mag.) (Pellet) 0.59999999862754 oz Bittering (War./Mag.) (Pellet) Hops |
|
31.48 |
13% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
3.21 |
43.5% |
|
2 oz |
Hop X (Pellet) 1.9999999954251 oz Hop X (Pellet) Hops |
|
0 |
43.4% |
|
4.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
water temp 166 |
Infusion |
-- |
150 °F |
90 min |
|
|
mashout |
Temperature |
-- |
169 °F |
15 min |
|
|
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
Bittering can be either Magnum or Warrior at 60 minutes for 30 IBUs.
Amarillo is the anchor hop.
HOP X equals one of the following (choose only one per recipe):
Citra
Chinook
Simcoe
Nelson Sauvin
Amarillo (single hop)
All hop additions should be per recipe. Dry hops additions will be in primary fermenter before yeast pitch.
Yeast will be US-05, WLP001 or any other Chico strain.
Mash guidelines are for temperature only. Calculate volumes for your system. Also. make slight alterations to grain bill or volumes to compensate for variations in system efficiency to achieve 1.055 O.G. if possible.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-21 14:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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