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24 Chocolate Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday July 15th 2015

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

37.6

SRM (morey):

30.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 kg	German - Vienna3.15 kg Vienna	37	4	38.2%
3.15 kg	German - Pale Ale3.15 kg Pale Ale	39	2.3	38.2%
0.37 kg	German - Carafa II0.37 kg Carafa II	32	425	4.5%
0.79 kg	German - CaraAroma0.79 kg CaraAroma	34	130	9.6%
0.79 kg	German - CaraAmber0.79 kg CaraAmber	34	23	9.6%
8.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25.26 g	Magnum25.26 g Magnum Hops	Pellet	14	Boil	60 min	30.65	48.5%
26.85 g	Challenger26.85 g Challenger Hops	Pellet	8.5	Boil	0 min	6.94	51.5%
52.11 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25.26 g	Magnum (Pellet) 25.26 g Magnum (Pellet) Hops	30.65	48.5%
26.85 g	Challenger (Pellet) 26.85 g Challenger (Pellet) Hops	6.94	51.5%
52.11 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Total mash water needed 42.5
Strike water volume at mash thickness of 3 L/kg 24.8
Remaining sparge water volume 17.8
Grain absorption losses -8.3
Amount going into kettle 34.3
Boil off losses -2
Kettle dead space -2
Hops absorption losses -0.3
Amount going into fermentor 30

Last Updated and Sharing

1,165

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Brews

Public: Yup, Shared
Last Updated: 2016-05-22 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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