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Big Stout

Method: BIAB
Style: Wood-Aged Beer
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Paul Cowan
Calories: 404 calories (Per 12oz)
Carbs: 42.4 g (Per 12oz)

Created: Thursday October 14th 2021

Original Gravity:

1.120

Final Gravity:

1.032

ABV (standard):

11.6%

IBU (tinseth):

59.8

SRM (morey):

40.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	55%
4 lb	United Kingdom - Oat Malt4 lb Oat Malt	28	2	14.7%
2 lb	Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition)	44.6	4	7.3%
2 lb	Munich Light2 lb Munich Light	37	6	7.3%
1 lb	Canadian - Honey Malt1 lb Canadian - Honey Malt	37	25	3.7%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb United Kingdom - Pale Chocolate	33	207	2.8%
0.75 lb	American - Roasted Barley0.75 lb American - Roasted Barley	33	300	2.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	1.8%
0.25 lb	German - Carafa III0.25 lb German - Carafa III	32	535	0.9%
1 lb	US - Dried Prunes and Figs1 lb US - Dried Prunes and Figs - (late boil kettle addition)	35	20	3.7%
27.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Nugget1 oz Nugget Hops	Pellet	13.9	Boil	60 min	35.24	25%
1.75 oz	Northern Brewer - Williamette1.75 oz Williamette Hops	Pellet	5.8	Boil	25 min	17.89	43.8%
1.25 oz	Northern Brewer - Williamette1.25 oz Williamette Hops	Pellet	5.8	Boil	10 min	6.67	31.3%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Nugget (Pellet)	35.24	25%
3 oz	Northern Brewer - Williamette (Pellet)	24.56	75.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Cacao Nibs	Flavor	Boil	15 min.
3 oz	Bittersweet Chocolate	Flavor	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
16 g	Baking Soda	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-19 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Gunner333

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Big Stout

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