|
Nelson Blanc NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.017 |
6.4 |
46.51 |
4.93 °L
|
353 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 1:54 PM |
| Notes: |
|
|
Chocolate Love
|
American Stout
|
11 Litres |
1.061 |
1.012 |
6.39 |
46.63 |
35.48 °L
|
353 |
0 |
|
|
|
| Boil
Size: 21.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 5:07 AM |
| Notes: |
|
|
Promenade
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.35 |
35.17 |
4.05 °L
|
353 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 11:30 PM |
| Notes: |
|
|
West Coast IPA
|
No Profile Selected |
2500 Litres |
1.059 |
1.011 |
6.35 |
58.07 |
6.53 °L
|
353 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 10:08 PM |
| Notes: |
|
|
PB0056 L.A. Bonne Chanson 12/29/2021
|
Saison
|
107 Gallons |
1.054 |
1.005 |
6.44 |
26.89 |
2.97 °L
|
353 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 121.7 oz |
Creation
Date: 12/1/2021 2:09 AM |
Notes: -let mash rest a full 75 min, stirring every 15 min, before starting recirc to hit 165 F and then start lauter and sparge
-add first wort hops shortly after kettle starts filling.
-1 tbsp fermcap just before boil
-Note 90 min boil time for DMS reduction
-18 g whirlfloc G 15 min before end of boil
-15 g yeastx-82 15 min before end of boil
-set temp controller to 45F after knocking out batch 1 and chill as cold as possible
-add 25 g ALDC after knocking out batch 1
-do a short dump of any thick trub before knocking out batch 2
-adjust batch 2 water and/or wort flow rates during knockout to target 66F for the start of fermentation.
-pitch 2L WLP565 at ~65 to 67F
-Set temp controller to 90F (we want to let this yeast free rise and get hot)
-02 for 30 min at 1 L/min
-form a sheet of tin foil around top hatch of fermenter and secure 4 corners with tape so that it doesn't blow off. We want to minimize back pressure on this beer. If no foil is available, just close lid but don't clamp it down.
Note that is fermentation starts to stall we might pitch 1 L WLP590 to finish is out. We want this beer to finish between 0.5 to 1.5 plato. |
|
|
DIY IPA
|
American IPA
|
12.5 Litres |
1.06 |
1.011 |
6.37 |
57.55 |
5.19 °L
|
353 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 7:07 PM |
| Notes: |
|
|
Columbus IPA
|
No Profile Selected |
46 Gallons |
1.061 |
1.012 |
6.38 |
24.08 |
4.86 °L
|
353 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 6:20 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21.5 Litres |
1.058 |
1.01 |
6.38 |
45.93 |
5.45 °L
|
353 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 10:08 AM |
| Notes: |
|
|
Fake Bohem Pilsner 2.8
|
California Common
|
25 Litres |
1.061 |
1.012 |
6.48 |
14.13 |
4.64 °L
|
353 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 10:49 AM |
| Notes: |
|
|
Split Batch French Saison
|
Saison
|
13 Gallons |
1.057 |
1.008 |
6.38 |
33.94 |
6.14 °L
|
353 |
0 |
|
|
|
| Boil
Size: 15.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 7:47 PM |
| Notes: |
|
|
Kalapács Józsi
|
American IPA
|
18 Litres |
1.06 |
1.011 |
6.48 |
72.82 |
6.28 °L
|
353 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 3:12 PM |
| Notes: |
|
|
Any IPA? No, N-E-IPA!
|
Specialty IPA: New England IPA
|
3.25 Gallons |
1.065 |
1.016 |
6.41 |
51.44 |
5.86 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 4/26/2020 3:31 PM |
Notes: Assuming volume loss to lots of hops, so 3.25 gal post boil should get about 3 gal into fermentor. Then after about a quart loss to trub and maybe another quart to dry hops, I’m shooting for 2.5 gal finished beer.
Multiple hopping methods: mash hops, first wort, flameout, two whirlpool additions (200° and 180°; ten minute stand each), three dry hop additions (after one day, after four days, and after seven days - or post-fermentation - three days each, removing the prior hops first). After fermentation complete, closed transfer to purged keg or carboy onto last dry hop addition, and then either serve from that keg with the hops still in it, or closed transfer into another purged keg again (off of hops). |
|
|
Flight Mare
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.47 |
35.68 |
4.8 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 4:02 PM |
| Notes: |
|
|
BBB Winter Warmer
|
British Strong Ale
|
20 Litres |
1.066 |
1.017 |
6.48 |
40.54 |
23.7 °L
|
353 |
0 |
|
|
|
| Boil
Size: 43.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 8:44 AM |
| Notes: |
|
|
Cardamom Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
56.33 |
50 °L
|
353 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 5:54 PM |
| Notes: |
|
|
(working Title) Stout
|
Imperial Stout
|
23 Litres |
1.069 |
1.022 |
6.46 |
73.38 |
49.89 °L
|
353 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 7:48 AM |
| Notes: |
|
|
Swamp Queen (NOLA Blonde Clone)
|
Blonde Ale
|
6 Gallons |
1.065 |
1.016 |
6.38 |
24.97 |
4.47 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 1:24 AM |
| Notes: |
|
|
Moreno´s Special AndreIPA
|
English IPA
|
22.4 Litres |
1.061 |
1.012 |
6.44 |
88.45 |
7.54 °L
|
353 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 6:30 PM |
| Notes: |
|
|
Au35 Ale
|
American Light Lager
|
19 Litres |
1.062 |
1.016 |
6.38 |
43.93 |
6.76 °L
|
353 |
0 |
|
|
Author:
|
|
Mzlsimsmzl
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 5:49 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.06 |
1.011 |
6.42 |
43.9 |
7.24 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 8:56 PM |
| Notes: |
|
|
|
|