Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch Assoiffée	No Profile Selected	250 Litres	13.234	2.281	5.86	8.22	3.74 °L	346	0
Author: Yanolito Boil Size: 281.93 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/14/2022 5:48 PM Notes:
Pickled Wizard	No Profile Selected	250 Gallons	1.055	1.014	5.37	5.83	3.21 °L	346	0
Author: Full Curl Brewing Boil Size: 143 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 8:03 PM Notes:
20230906 Ginger Beer V1	No Profile Selected	25 Litres	1.041	1	5.35	0	12.32 °L	346	0
Author: Manmohan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 5:26 PM Notes: This is the video I used for the recipe / ideas: https://www.youtube.com/watch?v=m-j8aVckXIQ This is what I actually did Put 25 l of 80 cels LONDON tap water into a fermenter, I recall adding AMS about 20 ml to get to ph 5.5 added to FV 1kg of white granulated sugar, 1kg amber , 1kg dark. Left overnight with lid tightly om to cool, aiming for 26 cels. If you want a drier beer use more white sugar and less dark sugar, calculated abv would be 4.6% Og = eff x weight (kg) x HWE/ vol HWE of 368, for white sugar being 100% fermentable HWE = 232 dark being 60% (HWE= 368x0.6=232), HWE=294 amber , assumed it would be 80% fermentable (HWE=368x0.8=294) so og=368+232+294/25l= 35.76 so ogx0.129 = 4.6% abv (as already accounted for efficiency of yeast) Zested 3 lemons and 1 lime, put in a bag, then juiced the lemons & lime (discarded the rest) Slowly macerated the 1.5kg ginger in my slow macerating juicer, put fibres in same bag as the lemon zest Put all the juice into the FV and a whole red scotch bonnet pepper in the muslin bag with the zest and ginger fibres and dropped that into the FV. Pitched a 11g packet of gervin yeast (champagne was suggested but you;d have to back sweeten , beer yeast will not ferment all the sugar so left with a nice sweet ginger beer) I did look up how to grow a ginger plant , but didn't have enough time to do that, although it was simple enough to do The ginger beer fermented in 6 days ie 2023-09-12, OG 1.038, FG 1.020 , abv 2.3% I racked into a 5 gl barrel and a couple of 1l bottles + 0.5l bottle, primed with 8g/l of dark sugar , kept it in a warm place for removal of off flavours. I was drinking the barrel bersion 2 days later (day 8 i.e. 2023-09-14) it was served up at a party by Day 10 i.e.23-08-16, and it was perfect, had an amazing head when poured! BEST DRINK I'VE MADE THIS YEAR! and I've made a few great beers! I COULDN'T STOP DRINKING IT!
Cosmic Oktoberfest Festbeir	Oktoberfest/Märzen	5.5 Gallons	1.056	1.016	5.32	26.69	15.81 °L	346	1
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/5/2023 8:31 PM Notes: This was a pressure fermentation that took 14 days @ 12psi. on average room temp was 65º-67º. Keg to Keg transfer condition at 35º 2 weeks
Shadowboxin'	No Profile Selected	39 Gallons	12.544	2.175	5.54	20.42	9.02 °L	346	1
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 9:36 PM Notes:
HELL PALE ALE	No Profile Selected	35 Litres	1.05	1.009	5.3	38.88	7.08 °L	346	0
Author: VaskoT Boil Size: 42.55 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 12:36 PM Notes:
Spruce Tip	No Profile Selected	11 Gallons	1.063	1.016	6.18	5.31	5.7 °L	346	0
Author: Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 10:21 PM Notes:
Bourbon Catastrophe	No Profile Selected	50 Litres	1.076	1.006	9.22	0	50 °L	346	1
Author: PeqlsNP Boil Size: 50.34 Litres Boil Time: N/A Boil Gravity: 1.053 Efficiency: 43 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2023 7:56 PM Notes:
NA Base	No Profile Selected	5.5 Gallons	1.005	1.001	0.5	0	2.37 °L	346	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 27 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 3:36 PM Notes:
SOUR STUFF	No Profile Selected	158 Gallons	11.244	2.891	4.45	0	3.5 °L	346	0
Author: lostcook Boil Size: 186 Gallons Boil Time: 70 Boil Gravity: 9.6 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 9:02 PM Notes:
Princess Drank	German Pilsner (Pils)	336.9 Litres	1.06	1.01	6.51	22.37	3.96 °L	346	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 2:57 PM Notes:
Honey Cream Ale	No Profile Selected	5 Gallons	1.051	1.01	5.31	11.58	6.04 °L	346	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 12:10 PM Notes:
Hibiscus Light	No Profile Selected	5 Gallons	1.042	1.008	4.48	13.31	3.31 °L	346	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/14/2022 2:22 AM Notes:
Belgian Biere D'or	No Profile Selected	15.5 Gallons	1.066	1.015	6.76	30.07	3.16 °L	346	2
Author: Brian bA6 Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 6:04 PM Notes: Using the Belgian Golden Ale recipe (pg. 19) BYO Edition May-June 2006; Volume 12 Number 3. Continuous infusion mash i.e. boiling water trickle into mash to go from unheated to 152 over 3-4 hours.
Bloody Ale	No Profile Selected	45 Litres	1.049	1.012	4.78	19.02	15.91 °L	346	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 3:21 PM Notes:
Awesome Recipe	No Profile Selected	217 Gallons	1.052	1.014	4.88	24.96	3.7 °L	346	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 2:27 PM Notes:
Cherry Weiss	No Profile Selected	23 Litres	1.059	1.013	6.15	19.92	5.68 °L	346	0
Author: ScoobydoobyBrew Boil Size: 27.33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:58 AM Notes:
Morning Has Broken 2021	Bohemian Pilsener	26 Litres	1.057	1.014	5.63	40.06	4.57 °L	346	0
Author: Fatty G Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 9/26/2021 9:43 PM Notes:
A Kis Szoke Hegyes Csecsu	Blonde Ale	7.5 Gallons	1.048	1.009	5.1	21.25	5.19 °L	346	0
Author: Gereblye Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 3:55 PM Notes:
Weber Savu-Pils	German Pilsner (Pils)	10 Litres	1.048	1.007	5.45	39.92	4.24 °L	346	0
Author: KoplaBrewing Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 5:37 AM Notes:
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