|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.061 |
1.013 |
6.25 |
23.5 |
21.56 °L
|
350 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 9/4/2020 7:31 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
11 Gallons |
1.074 |
1.027 |
6.27 |
32.61 |
43.13 °L
|
350 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 7:42 PM |
| Notes: |
|
|
Red Ipa 2022
|
Specialty IPA: Red IPA
|
205 Litres |
1.059 |
1.011 |
6.28 |
49.7 |
13.63 °L
|
350 |
0 |
|
|
Author:
|
|
cebo
|
|
| Boil
Size: 215 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 1:32 AM |
| Notes: |
|
|
Kingston JPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.012 |
6.25 |
11.4 |
5.52 °L
|
350 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.1 bar |
Creation
Date: 6/23/2022 10:20 AM |
| Notes: |
|
|
Porter Like
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
40.56 |
46.19 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 4:31 PM |
| Notes: |
|
|
BC Test Recipe #6
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.02 |
6.34 |
21.32 |
8.42 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 4:52 PM |
| Notes: |
|
|
Alter The Sound Lititz
|
Specialty IPA: New England IPA
|
14.5 Gallons |
1.062 |
1.014 |
6.29 |
48.38 |
4.23 °L
|
350 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 12:53 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.008 |
6.23 |
14.38 |
2.55 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 80 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: sucrose |
Priming Amount: 5.5 |
Creation
Date: 2/24/2021 1:20 AM |
| Notes: |
|
|
Ipa N
|
American IPA
|
22.5 Litres |
1.065 |
1.017 |
6.25 |
62.64 |
6.91 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 9:35 AM |
| Notes: |
|
|
Oberon 10 Gal
|
Weissbier
|
11.5 Gallons |
1.065 |
1.017 |
6.22 |
24.1 |
5 °L
|
350 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 1:03 PM |
Notes: Primary 7-10 days @ 68 F, then rack to secondary.
Secondary 14 days @ 72 F.
Danstar American West Coast Ale Yeast BRY-97
White Labs - California Ale Yeast WLP001 |
|
|
Awesome American Ale
|
American Strong Ale
|
5 Gallons |
1.061 |
1.015 |
6.36 |
57.79 |
8.13 °L
|
350 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 4/7/2017 1:58 PM |
| Notes: |
|
|
Fall Harvest 2020
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.24 |
37.67 |
16.44 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 12:55 PM |
| Notes: 4oz of fresh Columbus hop cones from our garden had dried to 2.5 oz. |
|
|
Dads Red
|
Specialty IPA: Red IPA
|
21 Litres |
1.063 |
1.016 |
6.22 |
34.73 |
15.23 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 3:11 AM |
| Notes: |
|
|
Hoppy Broon Ale
|
American Brown Ale
|
23 Litres |
1.058 |
1.01 |
6.31 |
27.24 |
23.34 °L
|
350 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 8:48 AM |
Notes: DP 42 avg if flaked wheat actually = 0
Mash 73.4C
Sparge 78.6C |
|
|
Kivik Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.012 |
6.3 |
0 |
4.53 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 3:34 PM |
| Notes: |
|
|
Citra Cascade Warrior Simcoe
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.27 |
65.81 |
5.62 °L
|
350 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 6:25 PM |
| Notes: |
|
|
Axe Wound NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.061 |
1.013 |
6.35 |
8.4 |
5.58 °L
|
350 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 1:21 AM |
| Notes: |
|
|
Cambridge Saison
|
Saison
|
2.5 Gallons |
1.058 |
1.01 |
6.29 |
31.78 |
4.48 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 3:39 PM |
| Notes: |
|
|
Brettanomyces NEDIPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.26 |
60.38 |
5.05 °L
|
350 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 12:58 AM |
| Notes: |
|
|
Ryan's Pecan Milk Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
24.79 |
35.45 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: BrownSugar |
Priming Amount: 6.2 oz |
Creation
Date: 7/3/2017 2:18 PM |
Notes: 8 oz. Pecans in the Mash w/ the grain.
White Labs yeast pitch - 72 Degrees on brew day
SafAle yeast pitch -72 Degrees on fermentation day 5 |
|
|
|
|