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Stone Leaf Gamma Ray

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday August 13th 2019

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

61.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	57.1%
2.40 kg	United Kingdom - Pilsen2.4 kg Pilsen	36	1.8	34.3%
0.35 kg	United Kingdom - Cara Malt0.35 kg Cara Malt	35	17.5	5%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	3.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	15.46	4.5%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.12	5.4%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	5 min	2.71	5.4%
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	5 min	3.7	5.4%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	8.6	11.3%
30 g	Calypso30 g Calypso Hops	Pellet	13	Whirlpool	20 min	15.6	13.6%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	20 min	13.2	13.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.3%
25 g	Calypso25 g Calypso Hops	Pellet	13	Dry Hop	5 days		11.3%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	5 days		11.3%
15 g	Columbus15 g Columbus Hops	Pellet	15	Dry Hop	5 days		6.8%
221 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Columbus (Pellet) 37 g Columbus (Pellet) Hops	19.16	16.7%
62 g	Amarillo (Pellet) 62 g Amarillo (Pellet) Hops	10.72	28%
67 g	Citra (Pellet) 67 g Citra (Pellet) Hops	15.91	30.3%
55 g	Calypso (Pellet) 55 g Calypso (Pellet) Hops	15.6	24.9%
221 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	--	67 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.99 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

From https://www.brewtoad.com/recipes/ramma-gay-mk2

Clone of Beavertown Gamma Ray

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-01-09 10:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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