|
Awesome Recipe
|
Belgian Dark Strong Ale
|
3000 Litres |
20.755 |
2.971 |
9.81 |
0 |
36.9 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 20.8 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 2:43 PM |
| Notes: |
|
|
Wine, Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.148 |
1.026 |
16.06 |
72.39 |
22.62 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2023 12:53 AM |
| Notes: |
|
|
JD Quad
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.087 |
1.017 |
9.23 |
22.25 |
13.66 °L
|
349 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 11:05 PM |
| Notes: |
|
|
Spring Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.073 |
1.017 |
7.31 |
27.45 |
5.11 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 6.2 oz |
Creation
Date: 2/12/2022 3:34 AM |
| Notes: |
|
|
Mikklan Slåtteøl
|
Saison
|
21 Litres |
1.057 |
1.011 |
5.96 |
15.68 |
3.55 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 10:15 AM |
| Notes: Start fermentation on 20´ and increase 1´ each day until 25`. Hold temperature until finnished fermentation. |
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Fin.
|
Belgian Dark Strong Ale
|
250 Litres |
1.101 |
1.017 |
11.01 |
22.07 |
29.96 °L
|
349 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: InvertSugar |
Priming Amount: 1800.6 g |
Creation
Date: 4/3/2021 5:05 AM |
Notes: - add medium toasted oak chips soaked in bourbon for 2 weeks during secondary fermentation. keep tasting to determine flavour
- bottle condition |
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Tepache Gose
|
Berliner Weisse
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
0 |
5.43 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 7:52 PM |
| Notes: |
|
|
2021 Belgian
|
Belgian Specialty Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.57 |
30.41 |
11.94 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 5:51 PM |
| Notes: |
|
|
Chelsea Xmas Ale
|
Old Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
0 |
14.29 °L
|
349 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 6:59 PM |
| Notes: |
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|
Awesome Recipe
|
Fruit Beer
|
5 Gallons |
1.049 |
1.011 |
5.03 |
45.53 |
3.61 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/5/2020 12:54 PM |
| Notes: |
|
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Westvleteren 12 Clone
|
Belgian Dark Strong Ale
|
6 Gallons |
1.085 |
1.014 |
9.34 |
39.35 |
30 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 1:43 AM |
| Notes: |
|
|
Run Club Gose
|
Berliner Weisse
|
65 Gallons |
1.047 |
1.009 |
5 |
0 |
3.96 °L
|
349 |
0 |
|
|
|
| Boil
Size: 67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:46 PM |
| Notes: |
|
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Badass Clone
|
Old Ale
|
1000 Litres |
18.451 |
3.69 |
8.09 |
88.59 |
15.18 °L
|
349 |
0 |
|
|
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| Boil
Size: 1054 Litres |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 4:33 PM |
| Notes: |
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For The Love Of Quad
|
Belgian Dark Strong Ale
|
120 Gallons |
1.092 |
1.011 |
10.62 |
30.04 |
18.84 °L
|
349 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 4:45 PM |
| Notes: |
|
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Saison Collab
|
Spice, Herb, or Vegetable Beer
|
60 Litres |
1.062 |
1.018 |
5.68 |
1.39 |
7.42 °L
|
349 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 1:37 AM |
| Notes: |
|
|
Acid Black
|
Flanders Red Ale
|
260 Litres |
1.073 |
1.016 |
7.46 |
6.98 |
33.72 °L
|
349 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 8:51 PM |
| Notes: |
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La Tripp Trapel
|
Belgian Tripel
|
20 Litres |
1.076 |
1.015 |
7.93 |
17.77 |
10.72 °L
|
349 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 171.1 g |
Creation
Date: 6/10/2019 9:44 AM |
| Notes: |
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Ray Knee Know, Uh?
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.079 |
1.015 |
8.39 |
74.98 |
7.04 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 6:41 PM |
| Notes: |
|
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BerlinoWaisso
|
Berliner Weisse
|
177 Litres |
1.03 |
1.005 |
3.3 |
6.01 |
2.29 °L
|
349 |
0 |
|
|
Author:
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Ad Maiora
|
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| Boil
Size: 186 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 4:57 PM |
Notes: - Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h).
- Far fermentare con US-05 per c.ca 10 gg (18,8°C).
- Aggiungere Cascade per 4-5 gg.
- Imbottigliare metà del volume prodotto.
- Aggiungere Brettanomyces lambicus 7 gg (18,8°C).
- Imbottigliare resto della birra.
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Belian Tripel
|
Belgian Tripel
|
5 Gallons |
1.085 |
1.01 |
9.8 |
16.87 |
6.47 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 6:06 PM |
| Notes: Used two dry packages of Mangrove Jack Belgian Tripel M31 Yeast. |
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