Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Pilsener	Czech Pale Lager	22 Litres	10.359	2.002	4.42	33.86	3.5 °L	354	0
Author: GiaCala Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 9.5 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 121.7 g Creation Date: 1/4/2021 3:37 PM Notes:
Racing Rebel Ruby Ale	Irish Red Ale	19 Litres	1.041	1.007	4.41	44.76	10.73 °L	354	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 11:28 AM Notes:
Draught	No Profile Selected	20 Litres	1.042	1.008	4.45	17.36	3.17 °L	354	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 3:00 AM Notes:
Airh Light	German Pilsner (Pils)	890 Litres	1.043	1.009	4.37	29.18	3.39 °L	354	4
Author: Kaneen Boil Size: 1256 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 8:19 PM Notes:
Mr Brown Clone 11l	Dark Mild	11 Litres	1.047	1.014	4.36	31.01	20.68 °L	354	0
Author: adambawa1@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 6:39 PM Notes:
Awesome Recipe	No Profile Selected	195 Litres	1.044	1.011	4.45	53.02	5.05 °L	354	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 0.992 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 5:52 AM Notes:
Granite Best Bitter Clone	Best Bitter	2.5 Gallons	1.049	1.016	4.28	24.57	22.26 °L	354	1
Author: MonkshoodBrewery Boil Size: 4.07 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:23 AM Notes:
InfiNZite Improbability Ale	Specialty IPA: New England IPA	5.5 Gallons	1.042	1.009	4.33	65.28	3.31 °L	354	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 9:56 PM Notes: Single hop Motueka variety of my low-carb juicy IPA, with a little shorter boil time as I discovered there's too much boil off with 90 min. Experimenting with Kveik Hornindal, just because I'm trendy. Heck I chose Motueka didn't I? Mash for 60 minutes at 152°F (67°C). Vorlauf, sparge, and run off into the kettle. Top up as needed. Boil for 75 minutes, adding the yeast nutrient with 10 minutes left in the boil. After the boil, chill the wort to target 175°F (79°C) and add the whirlpool/hop-stand hops. Allow the hop stand to continue for 20 minutes. After the hop stand, chill the wort to 80°F (27°C) and aerate. Pitch the yeast and the glucoamylase and set the fermentation temperature to 90°F (32°C). Let the temperature free rise to 95°F (35°C) until terminal gravity is achieved. Once gravity is stable, chill to 70°F (21°C) and add the dry hops 3 each for 3 days. Then cold crash, package, and carbonate.
Centennial Blonde	Blonde Ale	11 Gallons	1.041	1.009	4.3	24.34	3.71 °L	354	0
Author: Lil Barnie Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 5:35 AM Notes:
Best Bitter	Best Bitter	14 Litres	1.044	1.011	4.31	24.49	14.57 °L	354	0
Author: jesseb Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 9:11 PM Notes:
Berliner Weisse	Berliner Weisse	45 Litres	1.045	1.011	4.39	5.65	3.54 °L	354	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 12:31 AM Notes:
Bitter 51	No Profile Selected	23 Litres	1.044	1.011	4.29	0	10.04 °L	354	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 10:15 PM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.04	1.007	4.33	37.48	2.43 °L	354	0
Author: SSIW1 Boil Size: 45.5 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 245 g Creation Date: 9/10/2020 1:19 PM Notes:
OBK - Summer Ale	Blonde Ale	3 Gallons	1.043	1.009	4.46	42.01	3.17 °L	354	1
Author: Vaters Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/8/2020 3:29 PM Notes:
Kiwi Pale Ale	No Profile Selected	60 Litres	1.041	1.008	4.33	43.42	4.37 °L	354	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/13/2020 11:47 AM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.048	1.014	4.43	25.96	15.2 °L	354	0
Author: Guilherme Teixeira Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 12/4/2019 5:20 PM Notes:
Hoppy Session Wheat	American Wheat Beer	5.5 Gallons	1.044	1.012	4.27	47.38	4.13 °L	354	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 12:15 AM Notes:
English Pale Ale	Standard/Ordinary Bitter	23 Litres	1.042	1.01	4.3	35.19	4.24 °L	354	1
Author: Kinglucky Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 7:40 AM Notes:
Oatmeal Stout V2 (Big Batch)	American Stout	21 Litres	1.044	1.011	4.35	28.9	34.15 °L	354	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:03 PM Notes: Original gravity 11 Final gravity 6
Irish Red	Irish Red Ale	5.5 Gallons	1.043	1.011	4.22	25.55	12.71 °L	354	0
Author: LakesideBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 1:06 PM Notes:
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