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Gladfield Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Leo
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Saturday October 15th 2016

Original Gravity:

1.051

Final Gravity:

1.006

ABV (standard):

5.9%

IBU (tinseth):

40.2

EBC (ebcmorey):

33.6

Mash pH

6.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.60 kg	New Zealand - American Ale Malt1.6 kg American Ale Malt	37.3	5.28	59.5%
0.50 kg	New Zealand - Vienna Malt0.5 kg Vienna Malt	39.1	7.71	18.6%
0.19 kg	New Zealand - Toffee Malt0.19 kg Toffee Malt	38.8	12.73	7.1%
0.20 kg	New Zealand - Red Back Malt0.2 kg Red Back Malt	35.4	86.55	7.4%
0.20 kg	New Zealand - Shepherds Delight Malt0.2 kg Shepherds Delight Malt	36.5	404.88	7.4%
2.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Pacific Jade12 g Pacific Jade Hops	Leaf/Whole	13	Boil	60 min	34.1	40%
8 g	Cascade8 g Cascade Hops	Leaf/Whole	7	Boil	15 min	6.07	26.7%
10 g	Pacifica10 g Pacifica Hops	Leaf/Whole	5	Boil	0 min		33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Pacific Jade (Leaf/Whole) 12 g Pacific Jade (Leaf/Whole) Hops	34.1	40%
8 g	Cascade (Leaf/Whole) 8 g Cascade (Leaf/Whole) Hops	6.07	26.7%
10 g	Pacifica (Leaf/Whole) 10 g Pacifica (Leaf/Whole) Hops		33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Temperature	--	65 °C	69 min

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Chch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	1	6	5	5	52
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-16 05:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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