Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Blonde	Blonde Ale	5.5 Gallons	1.052	1.011	5.42	26.77	8.02 °L	272	0
Author: Dwhomble Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/23/2021 6:42 PM Notes:
Soupy CC	Sweet Stout	5.5 Gallons	1.063	1.019	5.75	16.02	33.77 °L	272	0
Author: TenaCJed Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 11:30 PM Notes:
Cornish Ale 2	British Strong Ale	50 Litres	1.068	1.014	7.1	49.05	18.77 °L	272	0
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2022 4:43 PM Notes: Using up old stock of malts and hops. Achieved 53 L in fermenter at OG 1061 76.2% efficiency.
Sticky Rick Hoppy Blonde	Blonde Ale	24 Litres	1.052	1.01	5.42	22.17	5.32 °L	272	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 10:17 PM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.053	1.014	5.01	39.97	7.39 °L	272	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 163.5 g Creation Date: 8/8/2022 12:41 PM Notes:
Old Man Stout	Foreign Extra Stout	22 Litres	1.07	1.021	6.42	51.66	38.66 °L	272	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 6:35 AM Notes:
Grapefruit Pale Ale (HomebrewHappyHour)	Blonde Ale	5.5 Gallons	1.053	1.013	5.24	48.36	9.83 °L	272	1
Author: william@bellavance.co Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 10:37 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.054	1.01	5.83	24.73	4.32 °L	272	1
Author: dreeve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/27/2022 12:29 AM Notes:
Hoppy Blond	Blonde Ale	45 Litres	1.048	1.01	5.08	24.24	4.13 °L	272	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 3:36 PM Notes:
English Barleywine 10gal	English Barleywine	11 Gallons	1.102	1.036	8.7	47.1327	9.11 °L	272	0
Author: EmancipationBrewing Boil Size: 16 Gallons Boil Time: 180 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/17/2021 3:02 PM Notes: 22 gallons at 162* = 149* mash. Shoot for 5.4ph in mash. After 30 mins, take 8 gallons out and decoct for 15 mins. Then Vorlauf, run off everything, no sparge. Then boil. Added hops at 2 hours 37 minutes. Had to add 1.5 gallons of water to boil so it didn’t dip below the coil in the HLT
Awesome Recipe	Blonde Ale	5.5 Gallons	1.044	1.007	4.79	0	2.94 °L	272	0
Author: bpz191 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 6:17 PM Notes:
Potential Stout	Foreign Extra Stout	5 Gallons	1.07	1.014	7.38	41.72	50 °L	272	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 2:02 AM Notes:
ALAN RIVER	Blonde Ale	50 Litres	1.054	1.01	5.8	18.22	3.7 °L	272	0
Author: ricardo80 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.237 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:48 PM Notes:
Passionate Blonde Ale	Blonde Ale	11 Gallons	1.048	1.013	4.58	22.29	3.38 °L	272	0
Author: Tobin Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.6 oz Creation Date: 4/19/2020 12:20 AM Notes: 3 lb. 1 oz. passionfruit puree added to one 5 gallon carboy on day 7 of primary fermentation and left to ferment another 7 to 10 days.
Galaxy 4.0	Blonde Ale	11 Gallons	1.042	1.011	4.16	14.65	3.69 °L	272	0
Author: thehaze44 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 4:02 PM Notes:
Back Alley	Blonde Ale	5.5 Gallons	1.066	1.014	6.91	15.99	4.05 °L	272	0
Author: Back Alley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 12:08 AM Notes:
Pale Ale	Blonde Ale	1250 Litres	13.018	3.241	5.25	28.16	6.56 °L	272	0
Author: Boil Size: 1500 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 8:02 AM Notes:
Classic Blonde Ale	Blonde Ale	7.5 Gallons	1.05	1.012	4.88	18.14	4.26 °L	272	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:09 PM Notes: Efficiency seemed poor. Ended with OG of 1.037. Not sure why. However, I had mash pump off to help keep temp and this may be the reason. So I added
Full House APA	Blonde Ale	20 Litres	1.049	1.009	5.17	0	3.44 °L	272	0
Author: Wayno01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 2:50 AM Notes:
Holly Hill Dark Star Stout	Tropical Stout	5.5 Gallons	1.087	1.021	8.56	68.68	46.61 °L	272	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:09 PM Notes:
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