Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Dutchie	Belgian Blond Ale	5.5 Gallons	1.064	1.013	6.64	0	7.79 °L	250	0
Author: SnowBar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 5:01 PM Notes:
Barleywine Is Life	English Barleywine	465 Gallons	1.09	1.018	10.19	37.78	22.25 °L	250	0
Author: IHCA Boil Size: 496 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 84 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 10:36 PM Notes:
Missionaris	English Barleywine	35 Litres	1.1	1.026	9.71	14.84	5.03 °L	250	1
Author: UTHOKA Boil Size: 46.25 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 12:39 PM Notes: The CANDY SYRUP IS FINALLY 3 KG OF SELF MARINATED RHUM RAISINS
Rosemary Grapefruit Sour	Berliner Weisse	5.5 Gallons	1.067	1.009	7.61	4.35	5.33 °L	250	0
Author: Blackcatferm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20 Creation Date: 2/7/2023 12:06 AM Notes: 1.067 OG - active fermentation <12 hours
Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.018	9.52	24.96	28.88 °L	250	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 5:57 PM Notes:
Nelson Simpler Sour	Berliner Weisse	5.5 Gallons	1.034	1.004	3.91	22.52	2.33 °L	250	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 7:25 PM Notes:
Dry Hopped Apricot Sour	Berliner Weisse	23 Litres	1.048	1.008	5.33	7.66	3.13 °L	250	0
Author: Dhors Boil Size: 29.75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 5:42 AM Notes:
Lupita- Berliner Weisse (ferm 800 Lt)	Berliner Weisse	950 Litres	1.041	1.01	4.03	0	4.57 °L	250	0
Author: CERVECERIA FEDERAL Boil Size: 1050 Litres Boil Time: 20 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 6:17 PM Notes: T= macerado 65°C. Empaste hasta 40 cm medido desde arriba. Agua a 77°C. SIn lavado de granos. Pre acidificar el mosto con acido citrico. Tiene que terminar en PH:4,4 final de hervor. Inocular 3,5 lt de yogurt natural. T: 35 °C 24 hs despues a ph 3,45 aprox inocular Leva 1,5 millones celulas vivas/mlgrado plato. Oxigenar doble con brazo.
Talavi Saisooni 1-22	Saison	24 Litres	1.057	1.007	6.55	40.29	6.88 °L	250	0
Author: Mikkelson Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 3:04 PM Notes:
Belgian Triple	Belgian Tripel	16 Gallons	1.083	1.014	9.06	31.81	6.81 °L	250	0
Author: Boil Size: 18.65 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 17.6 psi Creation Date: 8/20/2021 12:37 AM Notes:
Old Ale 2	Old Ale	110 Litres	1.077	1.025	6.86	40.96	14.68 °L	250	1
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 10:23 PM Notes:
Awesome Recipe	Straight (Unblended) Lambic	3 Gallons	1.055	1.014	5.43	0	5.67 °L	250	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 1:04 AM Notes:
Maracuja Saison IPA	Saison	16 Litres	1.04	1.007	4.29	28.29	5.49 °L	250	0
Author: Rodrigo Wantuk Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/19/2020 4:08 AM Notes: Priming: - 0.8 volumes CO² residual pós-fermentação (já com margem de erro); - 1.7 volumes CO² necessários para atingir 2.5 (de 2.4 a 2.7 pela margem de segurança); - Realizar priming com 6,3g de açucar por litro.
Awesome Recipe	Fruit Lambic	5.5 Gallons	1.059	1.013	6.01	0	3.98 °L	250	0
Author: BRUDAKS CULT OF MALT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 3:12 PM Notes:
Rye Saison	Saison	25 Litres	1.059	1.012	6.22	21.57	4.2 °L	250	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 3/28/2020 9:24 AM Notes:
Twice As Weisse	Berliner Weisse	10 Gallons	1.055	1.011	5.75	7	3.97 °L	250	0
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 4:29 PM Notes:
Apricot Ale	Fruit Beer	10 Gallons	1.059	1.015	5.79	20.4	7.04 °L	250	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 6:01 PM Notes: 8 oz of apricot extract at 58 minutes into the boil.
PINEAPPLE	Berliner Weisse	78 Litres	1.084	1.014	9.25	5.74	4.33 °L	250	0
Author: Germe Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:24 PM Notes:
Mixed Bag	Berliner Weisse	3.25 Gallons	1.064	1.021	5.66	42.66	4.55 °L	250	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 7:59 PM Notes:
Dreams Of Bruges 3	Belgian Blond Ale	12 Litres	1.059	1.012	6.17	16.54	5.43 °L	250	0
Author: Fribourgeois Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 4:46 PM Notes: Og 1550 fg24feb 1170
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