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IPA v.3

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M!1j@N
Calories: 549 calories (Per 1L)
Carbs: 55.3 g (Per 1L)

Created: Thursday February 6th 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

86.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,781.22 g	Liquid Malt Extract - Light1781.22 g Liquid Malt Extract - Light - (late boil kettle addition)	35	4	36.7%
1,776.36 g	Liquid Malt Extract - Light1776.36 g Liquid Malt Extract - Light	35	4	36.6%
397.98 g	Cane Sugar397.98 g Cane Sugar - (late boil kettle addition)	46	0	10.7%
434.76 g	Weyermann - Carapils434.76 g Carapils	37	1.8	7.1%
372.30 g	Flaked Oats372.3 g Flaked Oats	33	2.2	5.4%
226.98 g	Weyermann - Pilsner226.98 g Pilsner	36	1.5	3.6%
4,989.60 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	31.74	13.9%
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	45 min	29.14	13.9%
10 g	Hops Direct - Centennial (9.7 AA)	Pellet	9.8	Boil	15 min	4.12	5.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Boil	15 min	5.04	5.6%
10 g	polaris10 g polaris Hops	Pellet	19	Boil	15 min	7.98	5.6%
10 g	Hops Direct - Centennial (9.7 AA)	Pellet	9.8	Whirlpool	30 min	2.04	5.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Whirlpool	30 min	2.5	5.6%
10 g	polaris10 g polaris Hops	Pellet	19	Whirlpool	30 min	3.96	5.6%
30 g	Hops Direct - Centennial (9.7 AA)	Pellet	9.8	Dry Hop	7 days		16.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16.7%
10 g	polaris10 g polaris Hops	Pellet	19	Dry Hop	7 days		5.6%
180 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	60.88	27.8%
50 g	Hops Direct - Centennial (9.7 AA) (Pellet)	6.16	27.9%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	7.54	11.2%
30 g	polaris (Pellet) 30 g polaris (Pellet) Hops	11.94	16.8%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		16.7%
180 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 135 g Temp: 23 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2020-04-27 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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