Brew Log History
Target 35°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.21 |
3.2% |
|
200 g |
Galaxy200 g Galaxy Hops |
|
Pellet |
14.25 |
Hop Stand at 80 °C
|
0 min |
15.06 |
32.3% |
|
200 g |
Warrior200 g Warrior Hops |
|
Pellet |
16 |
Hop Stand at 80 °C
|
0 min |
16.91 |
32.3% |
|
200 g |
Galaxy200 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 35 °C
|
2 days |
|
32.3% |
|
620 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
47.6 L |
Brew-in-Bag |
Strike |
74 °C |
67 °C |
60 min |
|
20 L |
Wash the grain with 20L |
Infusion |
-- |
98 °C |
-- |
Starting Mash Thickness:
3.4 L/kg
Starting Grain Temp:
10 °C |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
Recipe from BorreBrygg 2020 "Farmhouse HAzy kveik IPA".
Gammel norsk bryggetradisjon møter moderne hipster-stil! Farmhouse hazy kveik IPA er et gårdsøl med norsk malt og kveik, men en rakkar av en mild, juicy IPA.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-29 11:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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