Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	5.5 Gallons	1.007	1.002	0.72	0	50 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:05 PM Notes:
Barleywine Is Life	English Barleywine	465 Gallons	1.09	1.018	10.19	37.78	22.25 °L	250	0
Author: IHCA Boil Size: 496 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 84 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 10:36 PM Notes:
Missionaris	English Barleywine	35 Litres	1.1	1.026	9.71	14.84	5.03 °L	250	1
Author: UTHOKA Boil Size: 46.25 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 12:39 PM Notes: The CANDY SYRUP IS FINALLY 3 KG OF SELF MARINATED RHUM RAISINS
Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.018	9.52	24.96	28.88 °L	250	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 5:57 PM Notes:
Belgian Triple	Belgian Tripel	16 Gallons	1.083	1.014	9.06	31.81	6.81 °L	250	0
Author: Boil Size: 18.65 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 17.6 psi Creation Date: 8/20/2021 12:37 AM Notes:
Ander-stone Lite	American Light Lager	5.5 Gallons	1.04	1.006	4.44	10.79	18.21 °L	250	0
Author: Lazy Dags Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 4:03 PM Notes:
Awesome Recipe	Common Cider	5.88 Gallons	1.006	1.001	0.6	0	0 °L	250	0
Author: Boil Size: 5.875 Gallons Boil Time: N/A Boil Gravity: 1.006 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 5:40 PM Notes:
Blackberry	Fruit Beer	5 Gallons	1.047	1.003	5.72	0	3.8 °L	250	0
Author: Brandon714 Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 7:58 PM Notes:
Apricot Ale	Fruit Beer	10 Gallons	1.059	1.015	5.79	20.4	7.04 °L	250	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 6:01 PM Notes: 8 oz of apricot extract at 58 minutes into the boil.
Reformulación UIO1566 Mayo 12/19	American Light Lager	300 Litres	1.057	1.014	5.63	0	38.96 °L	250	0
Author: Javier Carvajal Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:30 PM Notes:
Old Ale 2	Old Ale	110 Litres	1.077	1.025	6.86	40.96	14.68 °L	250	1
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 10:23 PM Notes:
Green Fees	American Light Lager	155 Gallons	11.222	2.885	4.44	11.2	2.73 °L	250	0
Author: Crow Hop Boil Size: 155 Gallons Boil Time: 90 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2019 3:39 PM Notes:
Farmhouse	American Light Lager	527 Gallons	1.056	1.014	5.49	0	16.06 °L	250	0
Author: Black Rabbit Boil Size: 600 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 3:16 PM Notes:
Moonshine	American Light Lager	80 Litres	1.086	1.014	9.41	0	3.87 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.242 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:47 AM Notes:
DB NA Hoppy Beer	American Light Lager	80 Gallons	1.058	1.014	5.69	10.51	7.26 °L	250	0
Author: Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 9:39 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.148	1	19.38	0	0 °L	250	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:52 PM Notes:
Awesome Recipe	Braggot	10 Litres	1.076	1.014	8.03	15.97	5.35 °L	250	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:21 AM Notes:
OPEN CHOCOLATE	American Light Lager	21 Litres	1.12	1.027	12.12	0	50 °L	250	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:10 PM Notes:
WIP - Fruited Cream Ale V1 (Infected)	American Light Lager	5.5 Gallons	1.048	1.009	5.08	27.3	3.37 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 5:00 PM Notes: Dry hops should be added within 24 hours of fermentation starting. Hop selection should be based on fruit, and kept to a minimum (certainly less than 4oz total). The fruit is the real star of the show here, not hops. Use a similar to NEIPA water profile but back off the total amounts, especially on the chloride (< 100) Yeast can be any clean yeast - we may try 1272 in the future but for now, S05 is the safe bet and at least some haze should stick around despite it not being a "New England" yeast FRUIT - One pound + per gallon. If using a combination of fruits then you can total up to that amount - up to 1.5-2 lb/gallon seems to work ok from research TIP NOTES: Ok. Made this for dad's 60th. ALWAYS...sterilize your fruit. People online say you don't need to. You do. This beer got a brett infection from some frozen mango we added from trader joes and tasted like sour bandaids. ALWAYS ALWAYS ALWAYS either use aseptic fruit or sanitize it before adding. The base cream ale is a GREAT recipe for a fruit beer (or a dry hopped clean ale for that matter), but really adding hops is a waste of money. Let the fruit shine through, and make sure you sanitize or use the vintner's harvest. This was secondary in the Poland spring also...next time plan is to try secondary in a keg and move it around like the dry hop. MAIN LESSON IS TO ALWAYS SANITIZE FRUIT! VODKA SOAK OR HEAT IT UP OR ASEPTIC FROM A CAN...ALWAYS
The Upside Down (Pumpkin)	Holiday/Winter Special Spiced Beer	6.5 Gallons	1.071	1.023	6.33	13.64	18.23 °L	250	0
Author: Tbagger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 11psi Creation Date: 8/5/2018 1:08 PM Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew. After fermentation, add a spice tea of 1/2 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile. If 1798 is not available, use 1968 London ESB Let it age for at least 30 days
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