Mexican Lager Beer Recipe | All Grain Light American Lager by Sinister-Shadow-Brewing | Brewer's Friend
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Mexican Lager

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sinister
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday August 6th 2024
1.061
1.016
5.9%
16.6
3.3
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 33.3%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 25%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 33.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 30 min 5.47 16.7%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil at 212 °F 30 min 5.84 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 16.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 5.3 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.53 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
2019 Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexican Lager" Light American Lager beer recipe by Sinister. All Grain, ABV 5.89%, IBU 16.61, SRM 3.3, Fermentables: (Pilsner, Flaked Corn, Pale 6-Row, Rice Hulls) Hops: (Hallertau Mittelfruh, Hersbrucker, Hallertau Hersbrucker, Motueka)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-08-10 13:18 UTC
NEW Water Requirements:
Mexican Lager
Equipment Profile Used

System Default

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Water Requirements:
Mexican Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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