View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Idaho

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.03 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Wednesday May 22nd 2024

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

32.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	38.1	2.81	98.8%
50 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	1.2%
4.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Idaho #720 g Idaho #7 Hops	Pellet	13.6	Boil	1 min	20.75	19.4%
18 g	Citra18 g Citra Hops	Pellet	11	Boil	1 min	12.08	17.5%
30 g	Artisan - Idaho #730 g Idaho #7 Hops	Pellet	13.6	Dry Hop	5 days		29.1%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	5 days		34%
103 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Artisan - Idaho #7 (Pellet) 50 g Idaho #7 (Pellet) Hops	20.75	48.5%
53 g	Citra (Pellet) 53 g Citra (Pellet) Hops	12.08	51.5%
103 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-01 10:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!