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Cerveza

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
URL: https://www.brewersfriend.com/homebrew/recipe/view/484384/mexican-cerveza

Created: Monday March 19th 2018

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

21.1

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pilsner14 lb Pilsner	37	1.8	77.8%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	16.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	18.64	60%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	2.48	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Cascade (Leaf/Whole)		21.12	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Primary Fermentation (# of Days & Temp): 7 Days 52 Deg
Secondary Fermentation (# of Days & Temp): 6 days 62Deg
Additional Fermentation: Lower temp 5 Deg/day till 32 Deg Lager for 6 weeks

Last Updated and Sharing

1,203

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-19 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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