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Method: All Grain
Style: English Porter
Boil Time: 45 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sondre Ljoså
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday July 12th 2016

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

28.1

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	57.9%
600 g	United Kingdom - Crystal Rye600 g Crystal Rye	33	90	5%
1,000 g	United Kingdom - Peated Malt1000 g Peated Malt	38	2.5	8.3%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	8.3%
500 g	German - Chocolate Rye500 g Chocolate Rye	31	240	4.1%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	8.3%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	8.3%
12.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Goldings100 g Goldings Hops	Pellet	4.5	Boil	45 min	21.35	50%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	15 min	5.77	25%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	2 min	0.98	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Goldings (Pellet) 100 g Goldings (Pellet) Hops	21.35	50%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	6.75	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	68 °C	35 min
	Decoction	--	72 °C	10 min
	Decoction	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I'll not take that, Mr. Spock! That transporter was functioning perfectly! Transport me down right now and I'll explain to those... gentlemen..." (TOS: "The Mark of Gideon")

Last Updated and Sharing

1,197

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-12 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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