Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
White Muscat grape juice4 lb White Muscat grape juice |
|
0 |
1 |
14.3% |
|
20 lb |
Pale Malt (2 Row) US20 lb Pale Malt (2 Row) US |
|
0 |
2 |
71.4% |
|
4 lb |
Honey4 lb Honey |
|
0 |
1 |
14.3% |
|
28 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.49 oz |
Simcoe0.493835 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
60 min |
|
100% |
|
0.49 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.49 oz |
Simcoe (Pellet) 0.49383499887039 oz Simcoe (Pellet) Hops |
|
|
100% |
|
0.49 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.659 gal |
Mash In |
Infusion |
-- |
150 °F |
75 min |
Notes
For 10 gallons: 4 lbs clover honey and 20 saffron threads added to end of the boil. 2 qt of white muscat grape juice added after active fermantation (3 or 4 days). Let ferment another 5 to 7 days and then rack to secondary. Let condition for 12 to 14 days.
Based on the Midas Touch clone recipe in the book "Extreme Brewing" by Sam Calagione.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-24 15:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
