Summer Wheat Beer Recipe | All Grain Witbier by Perrylodgic | Brewer's Friend
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Summer Wheat

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday November 7th 2016
1.049
1.013
4.7%
12.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb American - White Wheat4.6 lb White Wheat 40 2.8 15.8%
20.50 lb American - Pale 2-Row20.5 lb Pale 2-Row 37 1.8 70.4%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 5.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 1.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6.9%
29.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Mandarina Bavaria21 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 7.44 50%
21 g Cascade21 g Cascade Hops Pellet 7 Boil 30 min 4.71 50%
42 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Summer Wheat" Witbier beer recipe by Perrylodgic. All Grain, ABV 4.69%, IBU 12.15, SRM 4.83, Fermentables: (White Wheat, Pale 2-Row, Aromatic Malt, Honey Malt, Lactose (Milk Sugar)) Hops: (Mandarina Bavaria, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-15 14:07 UTC
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