Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.11 |
50% |
|
7 g |
Whitbread Golding7 g Whitbread Golding Hops |
|
Pellet |
6 |
Boil
|
30 min |
7.25 |
35% |
|
3 g |
Tettnanger3 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
3 min |
0.38 |
15% |
|
20 g
/ $ 0.00
|
"Lövnäslager Dubbelbock" No Profile Selected beer recipe by Peter Karlsson. All Grain, ABV 5.8%, IBU 17.74, SRM 5.23, Fermentables: (Cara Malt, Pilsner, Maris Otter Pale) Hops: (Tettnanger, Whitbread Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-18 13:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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