Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Gladfield Ale3 kg Gladfield Ale |
|
38 |
2.6 |
58.8% |
1.50 kg |
Gladfield Pilsner1.5 kg Gladfield Pilsner |
|
36 |
1.8 |
29.4% |
0.30 kg |
German - Melanoidin0.3 kg Melanoidin |
|
37 |
25 |
5.9% |
0.10 kg |
Gladfield Sour Grapes0.1 kg Gladfield Sour Grapes |
|
27 |
3.4 |
2% |
0.20 kg |
New Zealand - Toffee0.2 kg New Zealand - Toffee |
|
34 |
8.6 |
3.9% |
5.10 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Chinook6 g Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
6.86 |
5.1% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15.7 |
First Wort
|
0 min |
27.61 |
16.9% |
40 g |
magnum40 g magnum Hops |
|
Pellet |
9.6 |
First Wort
|
0 min |
33.77 |
33.9% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.6 |
Boil
|
0 min |
|
16.9% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7.6 |
Aroma
|
5 min |
4.4 |
16.9% |
12 g |
Mosaic12 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
10.2% |
118 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Decoction |
-- |
65 °C |
60 min |
5 L |
|
Infusion |
-- |
70 °C |
20 min |
15 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
144 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-14 06:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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