Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Newport25 g Newport Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
|
38.5% |
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
7 days |
|
38.5% |
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
|
23.1% |
65 g
/ $ 0.00
|
"Red-Head" American Amber Ale beer recipe by ConImp. All Grain, ABV 5.53%, IBU 41.12, SRM 16.19, Fermentables: (Maris Otter Pale, Amber, Crystal 60L, Crystal 140L, Crystal 90L) Hops: (Newport, Amarillo, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-10-14 19:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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