Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
21.38 |
60% |
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
10.96 |
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Cluster (Pellet) 1.2499999971407 oz Cluster (Pellet) Hops |
|
32.34 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.3 gal |
|
Fly Sparge |
-- |
152 °F |
60 min |
|
4.7 gal |
|
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
lactose
|
|
Flavor |
Boil |
1 hr. |
|
6 oz |
organic cacao nibs
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Dublin (Dry Stout)
"chocolate stuot" American Stout beer recipe by wjdenn1. All Grain, ABV 5.12%, IBU 32.34, SRM 41.29, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 60L, Black Barley, Wheat) Hops: (Cluster) Other: (lactose, organic cacao nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-17 12:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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