View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mowry Sour

Method: BIAB
Style: Fruit Beer
Boil Time: 45 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday November 14th 2018

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

8.8

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	50%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	35.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	60 min	3.17	33.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 180 °F	60 min	3.6	33.3%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Leaf/Whole	7.2	Whirlpool at 180 °F	60 min	2.07	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	3.17	33.3%
0.50 oz	Mosaic (Leaf/Whole)	3.6	33.3%
0.50 oz	Huell Melon (Leaf/Whole)	2.07	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	155 °F	155 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	0 min.

Yeast

- Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	65 - 100 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Kettle sour the pasteurized wort with Lacto Plantarum for 36 hours prior to boiling with hops.
"Dry hop" in keg with one each of 1.75 oz of freeze dried dragon fruit and strawberries, tied in a muselin bag.

Last Updated and Sharing

1,240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-07 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

arevirekim

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!