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Chinook-Centennial IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: audun Meland
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday July 14th 2016

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

56.9

EBC (ebcmorey):

16.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	5.17	90.9%
0.50 kg	Belgian - Cara 45L0.5 kg Cara 45L	34	110.58	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	6.6	Boil	60 min	20.73	17.9%
30 g	Chinook30 g Chinook Hops	Pellet	11.2	Boil	15 min	20.95	21.4%
30 g	Chinook30 g Chinook Hops	Pellet	11.2	Boil	5 min	8.42	21.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	5.01	14.3%
30 g	Chinook30 g Chinook Hops	Pellet	11.2	Boil	1 min	1.82	21.4%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	0 min		3.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	20.73	17.9%
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops	31.19	64.2%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	5.01	17.9%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	66 °C	60 min
32 L		Temperature	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.33 each	profloc		Fining	Mash	15 min.
0.25 tsp	yeast nutrient		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: fat

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,305

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-19 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chinook-Centennial IPA

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