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Oatmeal Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday June 18th 2017

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

37.5

SRM (morey):

33.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.56 lb	United Kingdom - Maris Otter Pale2.56 lb Maris Otter Pale	38	3.75	72.9%
0.27 lb	Flaked Oats0.27 lb Flaked Oats	33	2.2	7.7%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	5.7%
0.20 lb	American - Victory0.2 lb Victory	34	28	5.7%
0.14 lb	American - Caramel / Crystal 80L0.14 lb Caramel / Crystal 80L	33	80	4%
0.14 lb	American - Roasted Barley0.14 lb Roasted Barley	33	300	4%
3.51 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.48 oz	Kent Goldings0.48 oz Kent Goldings Hops		Pellet	5	Boil	60 min	37.49	100%
0.48 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.48 oz	Kent Goldings (Pellet)		37.49	100%
0.48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Numerous awards.

Award Winning Recipe

Last Updated and Sharing

1,206

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-03 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Beewrangler63

Davec43

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