Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4 |
Boil
|
15 min |
36.5 |
66.7% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
4.5 |
Aroma
|
2 min |
3.5 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
36.5 |
66.7% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
3.5 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.2 gal |
|
Infusion |
-- |
155 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Dried Chipolte Pepper
|
|
Spice |
Boil |
1 min. |
"Texas Chipolte Amber" American Amber Ale beer recipe by Craft Brew. Partial Mash, ABV 5.99%, IBU 40, SRM 17.1, Fermentables: (Caramel / Crystal 60L, Dry Malt Extract - Light) Hops: (Willamette, Cascade) Other: (Dried Chipolte Pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-24 19:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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