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Hop-Ful American IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Gustave Anderson
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday July 24th 2013

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

13.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Liquid Malt Extract - Light9.5 lb Liquid Malt Extract - Light	35	4	92.7%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.9%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2.4%
164 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	11.5	First Wort	0 min	13.57	3.9%
2.50 oz	Warrior2.5 oz Warrior Hops	Pellet	16	Boil	0 min		9.8%
2 oz	CTZ2 oz CTZ Hops	Pellet	13	Boil	0 min		7.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		7.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		7.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		7.8%
2 oz	CTZ2 oz CTZ Hops	Pellet	13	Boil	0 min		7.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		7.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		7.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	6 days		7.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	6 days		7.8%
2 oz	CTZ2 oz CTZ Hops	Pellet	13	Dry Hop	6 days		7.8%
25.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	13.57	3.9%
2.50 oz	Warrior (Pellet)		9.8%
6 oz	CTZ (Pellet) 5.9999999862754 oz CTZ (Pellet) Hops	0	23.4%
4 oz	Simcoe (Pellet)	0	15.6%
4 oz	Amarillo (Pellet)	0	15.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	15.6%
4 oz	Centennial (Pellet)	0	15.6%
25.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: force Amount: 2.4

Notes

Primary fermentation 10-12 days at 67 degrees F, then rack to secondary for 6 days with dry hops in weighted bags at 67 degrees F.

Last Updated and Sharing

1,312

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Brews

Public: Yup, Shared
Last Updated: 2013-12-03 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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