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IPA SUAVE

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LUIZ
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Tuesday January 12th 2016

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

42.5

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	60%
1 kg	American - Vienna1 kg Vienna	35	4	10%
1 kg	American - Rye1 kg Rye	38	3.5	10%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	10%
1 kg	United Kingdom - Pilsen1 kg Pilsen	36	1.8	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	16	Boil	60 min	16.29	13.6%
20 g	Cluster20 g Cluster Hops	Pellet	6.5	Boil	30 min	7.46	18.2%
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	16	Boil	30 min	12.52	13.6%
20 g	Cluster20 g Cluster Hops	Pellet	6.5	Boil	5 min	1.93	18.2%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	16	Boil	5 min	4.33	18.2%
10 g	Cluster10 g Cluster Hops	Pellet	6.5	Dry Hop	5 days		9.1%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	16	Dry Hop	5 days		9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Galaxy (Leaf/Whole) 60 g Galaxy (Leaf/Whole) Hops	33.14	54.5%
50 g	Cluster (Pellet) 50 g Cluster (Pellet) Hops	9.39	45.5%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	--	68 °C	60 min
19.5 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,260

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-12 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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