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#97 trappist dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Head First Brewing
Calories: 11131 calories (Per 20qt)
Carbs: 883.1 g (Per 20qt)

Created: Wednesday December 3rd 2014

Vaiduoklė

by Umoyk

OG: 1.071 FG: 1.012 ABV: 7.7% IBU: 23

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.3%

IBU (tinseth):

20.8

SRM (morey):

16.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Belgian - Pilsner20 lb Pilsner	37	1.6	74.1%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	11.1%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	7.4%
0.50 lb	Briess Extra Special0.5 lb Briess Extra Special	33	130	1.9%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	3.7%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	1.9%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	12.03	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	5.97	33.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	2.79	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	18	66.6%
1 oz	Centennial (Leaf/Whole)	2.79	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Infusion	--	155 °F	60 min
18 qt	batch	Sparge	--	170 °F	10 min
21 qt	batch	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	yeast nutrient	Other	Boil	5 min.
0.50 tsp	irish moss	Fining	Boil	5 min.
1 each	clariferm/1primary bucket	Fining	Primary	0 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	86.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 712 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,231

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-22 11:50 UTC
Snapshot Created: 2014-12-03 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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