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The Dark Side Wheat

Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243.7 (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday May 24th 2016

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.8%

IBU (tinseth):

27.6

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F

OG: 1.074
Attenuation: 80.13%

Calories: 243.7 / 12oz
Carbs: 21.9 g / 12oz

Readings: 0

Device Filter

Sep 10, 2016 ^to Oct 21, 2016

Last Updated: 9 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Vienna4 lb Vienna	35	4	24.2%
2 lb	American - Wheat2 lb Wheat	38	1.8	12.1%
1.75 lb	American - Pilsner1.75 lb Pilsner	37	1.8	10.6%
1.75 lb	American - White Wheat1.75 lb White Wheat	40	2.8	10.6%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	6.1%
1 lb	Rahr - American - Unmalted Wheat1 lb American - Unmalted Wheat	36	2	6.1%
1 lb	German - Caramel Wheat1 lb Caramel Wheat	34	46	6.1%
1 lb	German - Dark Wheat1 lb Dark Wheat	39	6.5	6.1%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	6.1%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	6.1%
0.50 lb	Briess - American - Soft Red Wheat Flaked0.5 lb American - Soft Red Wheat Flaked	40	2	3%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sonnet0.5 oz Sonnet Hops	Pellet	4.5	Boil	60 min	6.34	11.4%
0.90 oz	Galena0.9 oz Galena Hops	Pellet	13	Boil	20 min	19.97	20.5%
0.50 oz	Sonnet0.5 oz Sonnet Hops	Pellet	4.5	Boil	5 min	1.26	11.4%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	0 min		22.7%
0.50 oz	Sonnet0.5 oz Sonnet Hops	Pellet	4.5	Boil	0 min		11.4%
1 oz	Sonnet1 oz Sonnet Hops	Pellet	4.5	Dry Hop	7 days		22.7%
4.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Sonnet (Pellet)	7.6	56.9%
1.90 oz	Galena (Pellet)	19.97	43.2%
4.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Dough In	Temperature	--	140 °F	20 min
4 gal		Infusion	--	155 °F	90 min
4 gal		Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
25 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 532 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Water Additions 12 gallons Calcium Sulfate Dihydrate 2.50 Magnesium Sulphate 4.10 Sodium Chloride Calcium chloride 7.00 Magnesium Chloride 1.00 Calcium Carbonate 7.00 Sodium Bicarbonate 8.00 Calcium Hydroxide Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,337

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Brews

Public: Yup, Shared
Last Updated: 2016-11-24 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

The Dark Side Wheat

Sep 10, 2016 to Oct 21, 2016

Sep 10, 2016 ^to Oct 21, 2016