Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
East Kent Goldings18 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
19.59 |
33.3% |
|
18 g |
East Kent Goldings18 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
7.1 |
33.3% |
|
18 g |
East Kent Goldings18 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
33.3% |
|
54 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 L |
|
Infusion |
-- |
67 °C |
60 min |
|
11.5 L |
|
Infusion |
-- |
78 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.31 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
0.16 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Sugar
CO2 Level: 2 Volumes |
Target Water Profile
UK mains water, SP8, 2014
"Standard English Pale Ale" Special/Best/Premium Bitter beer recipe by Own. All Grain, ABV 4.31%, IBU 26.7, SRM 6.5, Fermentables: (Maris Otter Pale, Crystal 30L, Wheat) Hops: (East Kent Goldings) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-10 18:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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