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Black Dog Challenger Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday April 4th 2017

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

44.9

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 15°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	75%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	12.5%
0.50 kg	Roasted Wheat CZ0.5 kg Roasted Wheat CZ	34	338.1	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	6.72	First Wort	0 min	22.78	40%
10 g	Challenger10 g Challenger Hops	Pellet	6.72	Boil	60 min	10.36	20%
10 g	Challenger10 g Challenger Hops	Pellet	6.72	Boil	30 min	7.96	20%
10 g	Challenger10 g Challenger Hops	Pellet	6.72	Boil	10 min	3.75	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops		44.85	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	acid break light malts in	Temperature	--	42 °C	10 min
12.4 L	protein break	Temperature	--	52 °C	20 min
16.1 L	1 grade infusion	Infusion	--	62 °C	25 min
22.4 L	2 grade infusion	Infusion	--	72 °C	25 min
22.4 L	Mash-out	Temperature	--	78 °C	10 min
2.5 L	scezení sparge (3l do hrnce)	Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,269

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-02 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Dog Challenger Stout

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