Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Styrian Goldings1.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
30.46 |
60% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
5.68 |
20% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.21 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
|
0.25 tsp |
Orange Peel, Bitter
|
|
Flavor |
Boil |
10 min. |
|
0.25 tsp |
Orange Peel, Sweet
|
|
Flavor |
Boil |
10 min. |
|
0.25 tsp |
Corriander
|
|
Flavor |
Boil |
10 min. |
"Bombshell Belgian Tripel" Belgian Tripel beer recipe by Mellow Fellow. All Grain, ABV 8.1%, IBU 39.34, SRM 6.28, Fermentables: (Pilsner, Aromatic, Belgian Candi Sugar - Clear/Blond) Hops: (Styrian Goldings, Hallertau Hersbrucker, Saaz) Other: (Irish Moss, Orange Peel, Bitter, Orange Peel, Sweet, Corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-02 18:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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