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Citra Sour Ale

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marianne (hjelp av Tellef til maltprofil)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Friday November 4th 2016

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

42.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	93.8%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	6.3%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	13	Boil	60 min	20.4	10%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	20 min	12.07	10%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	2.19	10%
10 g	Citra10 g Citra Hops	Pellet	13	Boil	5 min	4.07	10%
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Boil	5 min	3.75	10%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool	0 min		10%
10 g	Citra10 g Citra Hops	Pellet	13	Whirlpool	0 min		10%
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Whirlpool	0 min		10%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	4 days		10%
10 g	Citra10 g Citra Hops	Pellet	13	Dry Hop	4 days		10%
100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	20.4	10%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	12.07	10%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	2.19	30%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	4.07	30%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	3.75	20%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 each	Lactobacillus Plantarum Probi Mage		Water Agt	Other	1 days
10 ml	Lactc acid		Water Agt	Other	1 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,272

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Brews

Public: Yup, Shared
Last Updated: 2016-11-04 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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