Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
20.4 |
10% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
12.07 |
10% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.19 |
10% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.07 |
10% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
5 min |
3.75 |
10% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
|
10% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
|
10% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12 |
Whirlpool
|
0 min |
|
10% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
10% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
10% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 each |
Lactobacillus Plantarum Probi Mage
|
|
Water Agt |
Other |
1 days |
10 ml |
Lactc acid
|
|
Water Agt |
Other |
1 days |
"Citra Sour Ale" Mixed-Fermentation Sour Beer recipe by Marianne (hjelp av Tellef til maltprofil). All Grain, ABV 4.24%, IBU 42.48, SRM 3.41, Fermentables: (Pale 2-Row, CaraHell) Hops: (Magnum, Simcoe, Cascade, Citra, Mosaic) Other: (Lactobacillus Plantarum Probi Mage, Lactc acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-04 21:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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