Slowly add DME to the last 15 mins of the boil stirring in carefully to avoid clumping or scorching.
5 Gal Batch
Primary Ferment 2 weeks
Thaw and add fruit to secondary Ferment 2 weeks
Use sanitized Mesh strainer to remove large fruit
Forced Filtering is optional .5 Micron Filter 4PSI
Keg and age 2 weeks in 34-39 degrees 20PSI
OG = 82
Primary Complete G = 1.014
Fruit addition G - 1.018
Final Gravity = 1.014
Around 10% ABV
Refreshing redish beer with pinkish tint and foam. Smooth and easy drinking.
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Last Updated: 2019-02-28 14:53 UTC
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NEW Water Requirements:
Abe’s Raspberry Wheat
Equipment Profile Used
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Water Requirements:
Abe’s Raspberry Wheat
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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