Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Crosby Hop Farm - Denali1.5 oz Denali Hops |
|
Pellet |
14 |
Boil
|
10 min |
9.19 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
Wyeast - Belgian Witbier 3944
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
62 - 75 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
606 B cells required
|
|
|
1318, and TS mix
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
606 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Mango Wit" Witbier beer recipe by testingapril. All Grain, ABV 5.37%, IBU 9.19, SRM 4.94, Fermentables: (Pilsner, White Wheat, Pale Ale, Flaked Oats) Hops: (Denali)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-29 20:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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