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SI Stout version 1

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Travellers Brewery
Hop Utilization: 96%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday October 2nd 2020

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

56.7

SRM (morey):

39.3

Mash pH

5.6

Cost $

n/a

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Fermentation History

Target 64.4°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Muntons - Maris Otter11 lb Maris Otter	38	2.3	76.5%
16 oz	American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L	34	40	7%
8 oz	United Kingdom - Chocolate8 oz Chocolate	34	425	3.5%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	3.5%
6 oz	United Kingdom - Roasted Barley6 oz Roasted Barley	29	550	2.6%
16 oz	United Kingdom - Crystal 60L16 oz Crystal 60L	34	60	7%
230 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Galena0.33 oz Galena Hops	Pellet	13	Boil	60 min	12.96	18.4%
0.66 oz	Columbus0.66 oz Columbus Hops	Pellet	14.6	Boil	60 min	29.11	36.9%
0.52 oz	Galena0.52 oz Galena Hops	Pellet	13	Boil	15 min	10.13	29.1%
0.28 oz	Columbus0.28 oz Columbus Hops	Pellet	14.6	Boil	10 min	4.48	15.6%
1.79 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Galena (Pellet)	23.09	47.5%
0.94 oz	Columbus (Pellet)	33.59	52.5%
1.79 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
13.20 g	Chalk	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Mash 4 gallons at 166.5 strike temp

Last Updated and Sharing

1,283

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Brews

Public: Yup, Shared
Last Updated: 2021-01-15 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SI Stout version 1

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