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tropical deconstuction

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tropical deconstruction
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday June 21st 2015

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

76.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	89.4%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	4.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.3%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	centennial0.25 oz centennial Hops	Pellet	10.7	Boil	60 min	9.94	4%
1 oz	german hull melon1 oz german hull melon Hops	Pellet	6.3	Boil	15 min	11.62	16%
2 oz	german hull melon2 oz german hull melon Hops	Pellet	5.8	Boil	10 min	15.63	32%
1 oz	Motueka1 oz Motueka Hops	Pellet	7.2	Boil	5 min	5.34	16%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 215 °F	15 min	34.05	32%
6.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	centennial (Pellet)	9.94	4%
1 oz	german hull melon (Pellet)	11.62	16%
2 oz	german hull melon (Pellet)	15.63	32%
1 oz	Motueka (Pellet)	5.34	16%
2 oz	Mosaic (Pellet)	34.05	32%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,162

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-21 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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