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English Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 41.94 gallons
Post Boil Size: 40.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday June 10th 2016

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

22.7

SRM (morey):

26.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
58.24 lb	United Kingdom - Maris Otter Pale58.24 lb Maris Otter Pale	38	3.75	80.2%
7.20 lb	United Kingdom - Brown7.2 lb Brown	32	65	9.9%
3.68 lb	United Kingdom - Pale Chocolate3.68 lb Pale Chocolate	33	207	5.1%
1.76 lb	Belgian - Special B1.76 lb Special B	34	115	2.4%
1.76 lb	United Kingdom - Black Patent1.76 lb Black Patent	27	525	2.4%
72.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.20 oz	Kent Goldings7.2 oz Kent Goldings Hops	Pellet	4.5	Boil	60 min	15.64	50%
7.20 oz	Fuggles7.2 oz Fuggles Hops	Pellet	4.1	Boil	15 min	7.07	50%
14.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.20 oz	Kent Goldings (Pellet)	15.64	50%
7.20 oz	Fuggles (Pellet)	7.07	50%
14.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.6 gal		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - British Ale Yeast WLP005

Amount:	7.20 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 656 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	7.20 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 656 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Award winning first place at the Caribbean Homebrew Cup 2016
13C English Porter

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

1,198

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-01 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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